All articles by Claire Nuttall – Page 2
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Comment & OpinionBrands should be making hay while the sun shines
The sun has got its hat on, so what can retailers and brands do to capture that great sunshine mood?
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Comment & OpinionHealth food lessons from the US
And there was I thinking Europe was doing well on the whole health agenda……
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Comment & OpinionWe need 'nutritional naturals' to end malnutrition
The introduction of free school meals for children aged seven and under may have been seen as a big challenge for lunchbox…
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Comment & Opinion'Teenage' brands have problems growing up but have potential
As Paul Trip, MD of Soreen, so eloquently pointed out last week, some brands just have problems growing up…
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Comment & OpinionWill 2014's food & drink trends continue?
As it’s Christmas soon, I will share some key food and health themes I have witnessed and worked with in 2014…
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Comment & OpinionCollaboration needed in food and drink's health drive
All the talk about nudging, not nannying, in the food and drink business has made me stop and think this week…
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Comment & OpinionMore needs to be done to make the most of the protein trend
Once dominated by macho-looking black and silver sports nutrition jars…
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Comment & OpinionStevia: a messaging struggle for the 'natural' sweetener
Stevia might be a more natural sweetener, but it’s not as easy as it seems to get that message across…
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Comment & OpinionQuality will be the next big trend in food and drink
There’s been so much talk about value-driving. Now I think we will start to see a serious counter-move back to quality…
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Comment & OpinionMore big businesses need the entrepreneurial spirit
Looking through The Grocer each week, much content now focuses on innovation from entrepreneurial start-ups…
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Comment & OpinionEnergy drinks' success shows way forward for health messages
The issue of unhealthy drinks remains high on the news agenda, with sugar in particular proving a major hot potato…
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Comment & OpinionConvenience stores need the care and curiosity factors
Kantar’s research showing that the little-and-often phenomenon is a myth was surprising…
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Comment & OpinionOwn label needs better brand strategies
Own-label brand ranges seem to lack any real positioning above and beyond taste differentiation and recipe profiles…
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Comment & OpinionAt Food & Drink Expo, impressive NPD was thin on the ground
I spent three days last week running the Brainfood Factory with my team for WRBM in Birmingham…
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Comment & OpinionFood poverty is a disgrace
The issues raised around food poverty by Dan Crossley last week in his Saturday Essay really hit a nerve with me…
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Comment & Opinion
Free-from brands come of age
It has been a fascinating week in the fast-evolving world of free-from foods…
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Comment & OpinionWe need more innovation
I found myself asking whether the big brands and retailers had embraced much of an innovation agenda in 2013…
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Comment & OpinionWe need to fundamentally rethink healthy marketing
In The Grocer last week, we read about liver disease, natural sweeteners, and the focus on lowering salt intake…
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Comment & OpinionHow we can learn from family businesses
The past couple of weeks have been a whirlwind of quality business debates and conferences…
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Comment & OpinionGreen shopping should be made easy
Why aren’t consumers putting their money where mouths are when it comes to making more responsible choices?…
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