All CO2 emissions articles – Page 10
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NewsTesco launches low-carbon fertiliser trial with biggest veg suppliers
The rollout is expected to reduce GHG emissions by up to 20% in the first year at no extra cost to farmers
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Comment & OpinionWhy the JBS case will have serious ramifactions for green investment
Mighty Earth’s claim against the Brazilian meat giant highlights a focus on transparency
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NewsNoble Foods joins Courtauld Water Roadmap to protect water resources
The agreement is supposed to help businesses move beyond water management to water stewardship
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NewsFuture Food Movement launches youth advisory board for food industry
The FFM Youth Industry Advisory Board is the first of its kind in the UK and is focused on the food industry’s impact on the planet
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NewsNot enough fruit and veg in UK to meet 5 a day target, says new research
The research from the group found the total UK supply of fruit and vegetables before food waste amounted to 367g per day compared to the 400g intake recommendation
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NewsNet Zero Review recommendations could ‘significantly’ impact trade
Some of the key recommendations in Skidmore’s review include decarbonising freight and reducing trade barriers for green sectors
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NewsMeatless Farm introduces eco-labelling to its core product range
The traffic light labelling system is designed to communicate the environmental impact of its products to consumers keen to reduce their environmental footprint
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NewsDanone announces plans for big methane emission reduction by 2030
The food company has said it expects to remove 1.2 million tonnes carbon dioxide equivalent of methane emissions by 2030
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NewsTesco trials new usages for fava beans as alternative protein
The retailer has partnered with fava bean processor AB Mauri and Samworth Brothers to include the beans in new products
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NewsFarmers warn new Defra support is ‘too little too late’ for struggling sector
Defra is to increase payments to farmers for protecting nature and delivering sustainable food production under the ELM schemes
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Comment & OpinionAs COP15 makes real commitments, US farmers face political hurdles to halting biodiversity loss
On a trip to Louisiana with the US Sustainability Alliance, The Grocer found many farmers were acting now to preserve the biodiversity of their land
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NewsDiageo teams up with Encirc to produce net zero glass bottles by 2030
Encirc plans to build a furnace powered by electricity and low carbon hydrogen at its Elton plant in Cheshire
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NewsFresh Del Monte Produce announces launch of carbon neutral pineapples
It is a new product line extension from the Del Monte Gold, HoneyGlow and Del Monte ‘The Original’ pineapple varieties, grown in Costa Rica
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NewsDawn Meats to invest £90m in net zero climate commitment
The plan will cover the entire supply chain across Scope 1, 2 and 3 emissions and align with the UN Sustainable Development goals
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NewsSupermarkets call on government to ramp up renewable energy investment
The leaders of Tesco, Morrisons, M&S and Co-op, among others, have asked PM Rishi Sunak to prioritise incentives to encourage greater investment in renewables
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Comment & OpinionWhy Unilever is treading carefully with ‘cow-free dairy’ products
Precision fermentation could replicate dairy without the environmental downsides. But there is a PR risk
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NewsUK food companies set out actions to deliver on UK Soy Manifesto
The group has agreed to produce a quarterly soy deforestation risk register for UK soy imports, tracking the UK’s progress in the importation of deforestation and conversion-free soy
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NewsABP announces £1.5m investment in red meat sustainability programme
The detailed programme will include assessment of carbon footprint, soil health and water use, and support biodiversity creation and resource efficiency
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NewsBart Ingredients launches refill herb and spice cartons into Morrisons
The cardboard packs would ‘help reduce the emissions associated with transporting the ingredients by more than three times’, Bart Ingredients claimed
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Comment & OpinionWhy Wahaca may have jumped the gun on menu carbon emissions labelling
A growing number of restaurants are introducing eco-labels, but the source information is far from perfect