All CO2 emissions articles – Page 11
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NewsDanish Crown invests £100m in new UK factory using 100% renewable energy
The new 30,500 sq m processing facility will use automated production equipment and processing technology to slice and pack bacon and gammon
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NewsDanone announces new global energy and decarbonisation programme
The global programme Re-Fuel Danone will use digital innovation and engineering expertise to drive energy efficiency
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NewsPublic believes factory farming puts profits ahead of climate and animals, new research finds
It revealed that only half of British adults (55%) were aware that the livestock sector produces more greenhouse gas emissions than the transport sector
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Comment & OpinionBehaviour change is vital to increasing recycling rates
With all eyes on COP27, policymakers and business leaders should have waste management and recycling high on their agenda, says Cecilia Sluga, behaviour change lead at Delterra
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Comment & OpinionFood is finally taking centre stage at COP27 – and waste is high on the agenda
We cannot reach net zero without transforming the way we produce, distribute and consume food, says Ignacio Gavilan, director of sustainability at Consumer Goods Forum and Viktoria de Bourbon de Parme, food & agriculture transformation lead at World Benchmarking Alliance
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Analysis & FeaturesWhy cows could be an unexpected climate solution
Cattle farming is notoriously carbon intensive. But new techniques could see cows go from being a problem to part of the climate solution
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NewsMarine Stewardship Council rolls out updated Fisheries Standard
The publication has followed an extensive review of marine science and fisheries best practice
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NewsThérèse Coffey appointed Defra secretary in Sunak Cabinet reshuffle
She replaces Ranil Jayawardena, MP for North East Hampshire, who had been Defra secretary since September
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NewsGrower Fresca Group posts strong financial performance in latest accounts
The business saw turnover increase by 4.7% to £433.1m for the year to 29 April 2022, with operating profit up 26.3%
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NewsWalkers invests £14m into sustainable packaging moves
The crisps giant claims the move will remove 250 tonnes of virgin plastic from its supply chain annually
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NewsWhitby Seafoods partners with CarbonCloud to track carbon emissions across supply chain
The nation’s leading scampi manufacturer has mapped out its entire supply chain using CarbonCloud’s platform and has calculated emissions at every stage
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Analysis & FeaturesWill supermarket net-zero plans survive the cost of living crisis?
COP26 saw a raft of climate commitments. But will businesses see them through in tough times?
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NewsLeaf unveils latest Leaf Marque Standard for more sustainable farming
The revisions have been made to ‘raise the bar on important sustainable farming issues’
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Comment & OpinionHow Sainsbury’s is using frozen food and labelling to tackle food waste
Reducing food waste in store, in supply chains and in customers’ homes is crucial to tackling the climate crisis, says Ruth Cranston, director of corporate responsibility & sustainability at Sainsbury’s
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NewsMeadow Foods sets out ambition to lead decarbonisation of dairy industry
Since 2018, Meadow Foods has worked with its farmers to reduce carbon footprints by 21%
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NewsTesco brings food waste reduction target forward by five years
Additionally, Tesco will introduce new sustainability-linked executive pay performance targets
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Analysis & FeaturesAs energy prices soar, is it time supermarkets went off-grid?
Food stores are some of the biggest energy users in the country, but as prices soar and net zero targets loom, can they find new ways to power themselves?
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NewsEco Green Living launches biodegradable bamboo nappies
The nappies, which contain aloe oil to keep babies’ skin ‘soft and delicate’, are claimed to degrade within 75 days
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NewsWyke Farms launches carbon neutral Ivy’s cheddar launches into Tesco
In the first major UK supermarket listing for the product, the cheese went on sale in Tesco on 12 September
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Comment & OpinionWhy we must break traditions to make wine more sustainable
Bulk shipping wine reduces carbon emissions, cuts costs and ensures the quality of the finished product, says Richard Lloyd, general manager at The Park, Accolade Wines