All CO2 emissions articles – Page 12
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NewsSupermarkets call on government to ramp up renewable energy investment
The leaders of Tesco, Morrisons, M&S and Co-op, among others, have asked PM Rishi Sunak to prioritise incentives to encourage greater investment in renewables
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Comment & OpinionWhy Unilever is treading carefully with ‘cow-free dairy’ products
Precision fermentation could replicate dairy without the environmental downsides. But there is a PR risk
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NewsUK food companies set out actions to deliver on UK Soy Manifesto
The group has agreed to produce a quarterly soy deforestation risk register for UK soy imports, tracking the UK’s progress in the importation of deforestation and conversion-free soy
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NewsABP announces £1.5m investment in red meat sustainability programme
The detailed programme will include assessment of carbon footprint, soil health and water use, and support biodiversity creation and resource efficiency
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NewsBart Ingredients launches refill herb and spice cartons into Morrisons
The cardboard packs would ‘help reduce the emissions associated with transporting the ingredients by more than three times’, Bart Ingredients claimed
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Comment & OpinionWhy Wahaca may have jumped the gun on menu carbon emissions labelling
A growing number of restaurants are introducing eco-labels, but the source information is far from perfect
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NewsDanish Crown invests £100m in new UK factory using 100% renewable energy
The new 30,500 sq m processing facility will use automated production equipment and processing technology to slice and pack bacon and gammon
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NewsDanone announces new global energy and decarbonisation programme
The global programme Re-Fuel Danone will use digital innovation and engineering expertise to drive energy efficiency
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NewsPublic believes factory farming puts profits ahead of climate and animals, new research finds
It revealed that only half of British adults (55%) were aware that the livestock sector produces more greenhouse gas emissions than the transport sector
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Comment & OpinionBehaviour change is vital to increasing recycling rates
With all eyes on COP27, policymakers and business leaders should have waste management and recycling high on their agenda, says Cecilia Sluga, behaviour change lead at Delterra
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Comment & OpinionFood is finally taking centre stage at COP27 – and waste is high on the agenda
We cannot reach net zero without transforming the way we produce, distribute and consume food, says Ignacio Gavilan, director of sustainability at Consumer Goods Forum and Viktoria de Bourbon de Parme, food & agriculture transformation lead at World Benchmarking Alliance
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Analysis & FeaturesWhy cows could be an unexpected climate solution
Cattle farming is notoriously carbon intensive. But new techniques could see cows go from being a problem to part of the climate solution
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NewsMarine Stewardship Council rolls out updated Fisheries Standard
The publication has followed an extensive review of marine science and fisheries best practice
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NewsThérèse Coffey appointed Defra secretary in Sunak Cabinet reshuffle
She replaces Ranil Jayawardena, MP for North East Hampshire, who had been Defra secretary since September
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NewsGrower Fresca Group posts strong financial performance in latest accounts
The business saw turnover increase by 4.7% to £433.1m for the year to 29 April 2022, with operating profit up 26.3%
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NewsWalkers invests £14m into sustainable packaging moves
The crisps giant claims the move will remove 250 tonnes of virgin plastic from its supply chain annually
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NewsWhitby Seafoods partners with CarbonCloud to track carbon emissions across supply chain
The nation’s leading scampi manufacturer has mapped out its entire supply chain using CarbonCloud’s platform and has calculated emissions at every stage
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Analysis & FeaturesWill supermarket net-zero plans survive the cost of living crisis?
COP26 saw a raft of climate commitments. But will businesses see them through in tough times?
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NewsLeaf unveils latest Leaf Marque Standard for more sustainable farming
The revisions have been made to ‘raise the bar on important sustainable farming issues’
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Comment & OpinionHow Sainsbury’s is using frozen food and labelling to tackle food waste
Reducing food waste in store, in supply chains and in customers’ homes is crucial to tackling the climate crisis, says Ruth Cranston, director of corporate responsibility & sustainability at Sainsbury’s