All CO2 emissions articles – Page 14
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Comment & OpinionHow London can transition to a circular food economy and cut waste
We must seize the opportunity for London to be a leader in reducing damaging emissions from our food system, says Jean Billant, food lead at ReLondon
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NewsHeck expands range with new sausage and debut beef burger for BBQ season
The Smoky Heck Dogs and Steak & Butter Burgers will be stocked in Tesco next month
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Comment & OpinionCO2 shortage debate highlights the need to tackle food waste
It would be wise to take stock of the resources we waste every day before scratching our heads over shortages, says Jonathan Straight, brand ambassador for Approved Food
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Comment & OpinionHow the wine industry can build a more sustainable future
Innovation, collaboration and leadership are key to driving change, says Kerrin Petty, chief supply officer at Treasury Wine Estates
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NewsWyke Farms launches ‘world first’ carbon-neutral cheddar brand
Century-old ‘secret recipe’ becomes the UK’s latest carbon-neutral fresh food product
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NewsDrinkWell claims first with fully biodegradable plastic water bottle
The bottle is made from polylactic acid and would degrade via home composting in three to six months, claimed the retailer
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NewsArla Foods more than doubles its carbon emissions reduction plan
The dairy co-op is now aiming to cut CO2e scope one and two emissions by 63% by 2030
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NewsTesco unveils commercial electric HGVs to tackle carbon emissions in ‘UK first’
The new lorries are set to replace around 65,000 diesel-fuelled road miles with clean energy
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NewsCandy Kittens range becomes fully vegan following Eton Mess revamp
Going fully vegan had always been an ambition for the brand, as sustainability was a ‘top priority’, it said
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Comment & OpinionThree ways agribusinesses must maximise the shift to a greener economy
Businesses must go green or face consequences such as reputational damage, falling foul of their compliance obligations and limited access to funding, says Mark Lumsdon-Taylor, partner at MHA
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NewsTesco adds new refrigerated rail freight service to tackle HGV crisis this Christmas
The new low-CO2 rail service train will transport chilled goods from Tilbury to Coatbridge and run twice a day, seven days a week
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NewsMüller sets new emissions target for farmers in UK
It will pay farmers extra for reducing their dependence on soya feed, using of more natural fertiliser, and increasing use of genetics management
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NewsMindful Chef claims category first by introducing carbon labels to its recipe kits
The labels would enable customers to select recipes which were in line with the WWF’s target of reducing dietary-related emissions, said Mindful Chef
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Comment & OpinionThe food industry is facing a green skills crisis – here’s what we need to do
COP26 gave our industry little guidance. It is up to us now to step up and demonstrate leadership on climate change
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NewsKimberly-Clark to build wind farm to cut 56,000 tonnes of carbon emissions
The on-shore wind farm will supply the toilet tissue giant with approximately 160,000 megawatt hours of renewable energy annually
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NewsNisa aims to launch 1,000 stores with Too Good To Go over 12 months in anti-waste drive
Nisa has already rescued 115,000 kg of CO2 emissions over the past two years with the 100 Nisa stores already involved
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NewsWaitrose to trial sustainable farming at Leckford Estate to promote ‘new best practice’
The supermarket chain pledged last year that its UK farm-supplier network would be net zero by 2035
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WebinarsDon’t know how to plan for net zero emissions? Ask our experts in The Grocer’s latest sustainability webinar
Sponsored by Prologis, the ‘How to Plan for Net Zero’ webinar will take place at 11am on 25 November
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NewsFareShare claims food waste ‘largely ignored’ during COP26
New study found 1.6 tonnes of CO2 were emitted for every one tonne of edible food that ends up going to waste
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Comment & OpinionClimatarian could be the new diet that shapes supermarket shelves
Climatarianism may seem like a pricey faff. But eco-friendly eating is becoming much easier