All CO2 emissions articles – Page 18
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Analysis & FeaturesFive ways the dairy industry is boosting its sustainability credentials
How is the dairy sector working to improve its impact on the environment?
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Analysis & FeaturesHow is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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NewsRed Tractor Enhanced Welfare approves ‘high welfare & economically viable’ chicken breed
The assurance scheme suggested the Hubbard Redbro could make high-welfare chicken more affordable for consumers
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NewsTesco, Morrisons, PepsiCo and Danone join Foundation Earth labelling pilot
The non-profit organisation has also appointed Cliona Howie as its executive director
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NewsGreenypeeps claims first with carbon negative tea range
The ethical tea brand said it had removed over twice the carbon that each of its products generated
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NewsNorthern Ireland net zero by 2045 bill would 'devastate agri-food sector’
According to KPMG’s analysis, the proposed 2045 target would lead to vast job losses, a major economic hit and drastic herd reductions
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Analysis & FeaturesThe new apps swaying consumer food choices
On-pack nutritional and environmental information could soon take a back seat. A slew of innovative smartphone apps are providing independent scores for products – and they’re fast gaining shopper trust
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NewsPrinces commits to global carbon neutrality by 2030
The target was set as part of its ‘2030 Green Goals’ initiative, which will focus on reducing carbon emissions and food waste
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NewsTenzing certified as a B Corp thanks to high air and climate scores
The plant-based energy drinks brand scored highly in the air and climate category
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NewsPureOaty has ‘lowest emissions’ in oat drink market, Glebe Farm Foods claims
The plant-based drink has been found to have a lower emissions footprint per litre than major rival Oatly
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Analysis & FeaturesBiggest energy uses when shopping in-store vs online
A delivery fleet can produce 73% of an online-only grocer’s total emissions, and the energy consumption of physical stores constitute 60% of emissions for a traditional retailer, but which is greener?
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Analysis & FeaturesIs online or in-store food shopping better for the planet?
Amazon says online wins the battle. But factors including refrigeration, packaging and journey type all add complexity to the food delivery model
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NewsGousto to trial carbon labelling on meals next year
A selection of the 50 recipes offered will display the meals’ total carbon impact
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NewsLidl and Wyke Farms team up to develop ‘carbon neutral’ cheese
Lidl claimed its Wyke-supplied cheddar would reach carbon neutrality by the end of 2021
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Analysis & FeaturesCan Tesco entice suppliers to cut carbon emissions to net zero?
Tesco is offering incentives to suppliers who report and reduce emissions. So what does it mean for suppliers, and is there a catch?
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NewsCo-op own-label food and drink to be carbon neutral by 2025
The move is part of a new 10-point climate plan to hit net zero carbon emissions by 2040
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NewsArla to buy farmers’ green energy as it eyes net zero CO2 by 2050
The dairy co-op said the move could encourage more farms to invest in renewable energy sources
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NewsTesco offers finance incentives for suppliers to sign carbon targets
The move incentivises companies to make positive changes to their business
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Comment & OpinionHow regenerative agriculture can help the food industry cut carbon
Tackling climate change will take a whole food chain approach and collaboration has never been more important, says Chris Daly, chief sustainability officer, PepsiCo Europe
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NewsSuppliers set ‘pioneering’ target of hitting net zero by 2040
FDF is drawing up a roadmap to set key milestones for the carbon reduction