All CO2 emissions articles – Page 5
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NewsAI platform behind new supermarket carbon footprint model attracts £3.6m investment
Mondra revealed it had raised £3.6m in “pre-Series A funding”, which would help it roll out the system across the UK
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Comment & OpinionCarbon offsetting is a last resort, not a silver bullet
We were proud of our carbon offsetting – until we discovered the reality, says Elin Roberts, co-founder & CMO of Better Nature Tempeh
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Comment & OpinionSustainability in business is simply the right thing to do
Climate change poses an existential threat and we all have a role to play in fighting it, says Chris Fraser, founder of Ellers Farm Distillery
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NewsEnvironmental campaigners to take government to court over Australia trade deal
Campaigners will argue in the High Court that the Australia trade deal could jeopardise the UK’s own net zero commitments
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Comment & OpinionNature should be a stakeholder in all businesses
Our economy is dependent on a thriving natural world yet nature does not have a real role in boardroom decisions, says Paolo Quattrone, professor of accounting, governance & society at Alliance Manchester Business School
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Comment & OpinionOutdated carbon accounting tools hold back environmental progress
It is time we demand standard compliance and rigour in our environmental accounting tools, says Dr Emily Pope, managing director - knowledge and collaboration at Trinity Global Farm Pioneers
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NewsKraft Heinz plans green hydrogen plant for Wigan factory
The £40m scheme is forecasted to enter operation in 2026
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Analysis & FeaturesHow many food environment labelling schemes is too many?
Multiple eco-labelling schemes are in competition as industry and environmental campaigners battle over what works best. But the government is dragging its feet
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InterviewsHow Annabel Thomas built sustainable scotch brand Nc’nean
As her organic, sustainably made, small-batch spirit rolls into Waitrose, Nc’nean founder Annabel Thomas talks cutting carbon emissions, eschewing age statements and being a woman in whisky
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NewsScottish Wholesale Association trials new electric truck
The aim of the trial is to provide accurate case studies to aid members in transitioning their fleet to carbon neutral alternatives
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NewsBidfood planning to introduce carbon labelling on products
Bidfood announced its next strategy to tackle carbon emissions at Destination 2025 this week
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ProfilesMy Alternative CV: Honestly Tasty’s Michael Moore on cheese, pirates and carbon emissions
’If I could change one thing in grocery, I would make carbon emissions labelling mandatory’
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Comment & OpinionGreen energy can save retailers money – if they do it right
Most retailers have now tackled what might be considered ‘low-hanging fruit’ in green energy, says Megan Paul, partner, commercial team, Charles Russell Speechlys
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ProfilesMy food & drink job: Joe Farrar, senior brand manager, Oggs
‘Every 50ml of our egg alternatives we sell removes the need for a chicken egg’ says plant-based brand manager Joe
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ProfilesMy Alternative CV: Better Nature Tempeh’s Chris Kong on Indonesia, meat and corgis
‘It’s grossly unfair that retailers often charge 10%-15% margins on meat compared to 35%-40% on plant-based protein’
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Comment & OpinionHow to encourage sustainability in a permacrisis
Post COP28, we must take action and understand what is within our control, says Shirine Khoury-Haq, CEO of Co-op
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NewsLeaf launches new scholarship in remembrance of founder Caroline Drummond
Drummond was described as an “inspirational thinker, innovator, collaborater and communicator” by Philip Wynn, Leaf chair
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NewsWall’s Pastry owner has net zero targets approved by SBTi
Compleat Food Group is aiming to reduce absolute Scope 1 and 2 GHG emissions from its own operations by 50% by 2030
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NewsSupermarkets announce ‘breakthrough’ reporting system for carbon emissions
The BRC and Mondra coalition has signed up Tesco, M&S, Ocado Retail and Asda, as well as a list of major suppliers
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Comment & OpinionWill COP28’s big food industry focus lead to positive change?
This year’s climate summit in the UAE saw a greater focus on food systems