All CO2 emissions articles – Page 7
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NewsUnilever grants manufacturers access to its ‘warmer’ ice cream recipes
The patents will help ice cream brands make products that remain stable at –12°C
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WhitepapersHow food and drink manufacturers can keep decarbonisation on track
As the COP28 climate summit draws to a close, the focus remains on the progress companies are making in decarbonising their business models. Find out more as E.ON explores how food and drink manufacturers can successfully maximise efficiency while keeping decarbonisation on track.
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NewsCoca-Cola bottler and Ball Beverage trial veg oil powered vehicles
The move will save up to 300 tonnes of CO2 emissions per year
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NewsCalls for COP28 negotiators to urgently tackle food systems’ impact
Unilever, WWF and Wrap signed an open letter urging businesses and global leaders to ‘acknowledge the critical role of food systems’ at COP28
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Comment & OpinionHow we can cut rice emissions in half
We want to increase the number of farmers in India who use the alternate wet drying method, says Jean-Philippe Laborde, MD at Tilda
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NewsNestlé unveils first carbon-reduced petfood range for Purina
‘We believe the health of our environment is as important as providing high quality pet food products,’ said Nestlé
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NewsCarbon reporting targets face delay as talks raise fears over data quality
Defra had been planning to announce plans for companies to report on supply chain emissions, ahead of COP28 in Dubai next month
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NewsLogistics sector urges Chancellor to commit to long-term plan amid HS2 and net zero rowbacks
Logistics infrastructure needs long-term commitment, trade bodies told Jeremy Hunt
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Comment & OpinionWhy plastic is, sometimes, the most sustainable packaging option
Sustainable packaging alternatives need to be looked at on a case-by-case basis, says Hugo Lynch, sustainability lead at Abel & Cole
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Comment & OpinionClimate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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NewsOatly calls for climate labelling on all food and drink sold in UK
The campaign comes as new research has revealed 62% of the public are in favour of the introduction of carbon labelling on food and drink products
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Analysis & FeaturesTop 10 vegan chef influencers: who’s driving plant-based online?
Plant-based food content was once the preserve of those who knew in which dark and hidden corners of the internet to look. It was for niche communities with a small number of followers, all sharing knowledge about the vegan diet’s benefits. That was the age of the blog and YouTube ...
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NewsAbel & Cole launches first refillable plastic milk bottle
Its Club Zero milk product will join its growing refillable range, using packaging that will save Abel & Cole 450,000 single-use plastic milk bottles
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Comment & OpinionThe true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate
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NewsBeer fear over climate change impact on global hop harvests
Rising global temperatures and extreme weather events are having a big impact on hop production
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Comment & OpinionWhy greenhushing is an insidious threat to progress
Greenhushing happens when fearful brands retreat to the safe confines of silence, says Jessi Baker, founder & CEO of Provenance
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WhitepapersHow Lidl GB cracked open the Scope 3 emissions challenge
Find out, how Lidl GB, in collaboration with a Scottish egg producer, developed a valuable new product while delivering a significantly reduced carbon footprint. Download the whitepaper now.
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Comment & OpinionThere’s no silver bullet for agriculture emissions, but there is hope
The biggest gains are not to be found in technological silver bullets but in improving efficiency through refining current methods, says Andrew Bauer, head of food and footprint for SAC Consulting
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Comment & OpinionReimagining the food system is vital to saving our planet
Our global food system is responsible for 80% of biodiversity loss and around 30% of greenhouse gas emissions, says Daniela Montalto, Greenpeace UK forests campaigner
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Comment & OpinionGovernment must support fmcg net zero commitments
The government needs to step up and support businesses, says Jamie Keeble, co-founder and head of sales at Heck