All CO2 emissions articles – Page 9
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Comment & OpinionWhy plastic is, sometimes, the most sustainable packaging option
Sustainable packaging alternatives need to be looked at on a case-by-case basis, says Hugo Lynch, sustainability lead at Abel & Cole
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Comment & OpinionClimate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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NewsOatly calls for climate labelling on all food and drink sold in UK
The campaign comes as new research has revealed 62% of the public are in favour of the introduction of carbon labelling on food and drink products
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Analysis & FeaturesTop 10 vegan chef influencers: who’s driving plant-based online?
Plant-based food content was once the preserve of those who knew in which dark and hidden corners of the internet to look. It was for niche communities with a small number of followers, all sharing knowledge about the vegan diet’s benefits. That was the age of the blog and YouTube ...
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NewsAbel & Cole launches first refillable plastic milk bottle
Its Club Zero milk product will join its growing refillable range, using packaging that will save Abel & Cole 450,000 single-use plastic milk bottles
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Comment & OpinionThe true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate
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NewsBeer fear over climate change impact on global hop harvests
Rising global temperatures and extreme weather events are having a big impact on hop production
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Comment & OpinionWhy greenhushing is an insidious threat to progress
Greenhushing happens when fearful brands retreat to the safe confines of silence, says Jessi Baker, founder & CEO of Provenance
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WhitepapersHow Lidl GB cracked open the Scope 3 emissions challenge
Find out, how Lidl GB, in collaboration with a Scottish egg producer, developed a valuable new product while delivering a significantly reduced carbon footprint. Download the whitepaper now.
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Comment & OpinionThere’s no silver bullet for agriculture emissions, but there is hope
The biggest gains are not to be found in technological silver bullets but in improving efficiency through refining current methods, says Andrew Bauer, head of food and footprint for SAC Consulting
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Comment & OpinionReimagining the food system is vital to saving our planet
Our global food system is responsible for 80% of biodiversity loss and around 30% of greenhouse gas emissions, says Daniela Montalto, Greenpeace UK forests campaigner
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Comment & OpinionGovernment must support fmcg net zero commitments
The government needs to step up and support businesses, says Jamie Keeble, co-founder and head of sales at Heck
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NewsMost food and agriculture companies don’t do enough to farm sustainably, research finds
WBA analysed the 350 most influential food and agriculture companies around the world to ensure the industry is held accountable
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NewsXPO's UK&I main hub goes carbon neutral
The Crick site has reached carbon neutral status six months ahead of time
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NewsLooming seafood shortage expected to drive alternative protein market, research says
The report ‘The next wave: Alternative-seafood solutions’ indicated there was likely to be a 14% surge in global seafood demand by 2030
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NewsNet zero: Food giants hold breakthrough talks on major shift from road to rail
Initiative is being run by Simply Supply Chain alongside transport giant Maritime Intermodal, which is developing a growing network of rail freight terminals across the UK
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NewsCoca-Cola Europacific Partners invests £31m into Wakefield site
The investment will help develop a ’state-of-the-art’ canning line, capable of producing 2,000 cans per minute
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ProfilesMy food & drink job: Emma Detain, sustainability manager, Mindful Chef
Sustainability manager Emma talks all things B Corp, career progression and food’s carbon footprint
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NewsWyke Farms launches carbon neutral Somerset Red hard cheese
Somerset Red is made with natural starters that have been kept on the farm by the Clothier family for over one hundred years
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Comment & OpinionHealth-based sales reporting is laudable, but what actually is ‘healthy’?
What does good look like? It’s a question that is set to become ever more crucial over the coming year