Comment & opinion – Page 10
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Comment and Opinion
Chicken Nugget: could bizarre Netflix comedy kick off Korean poultry trend?
Will humanising the nugget hurt sales? If Chicken Run couldn’t manage it, probably not
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Comment and Opinion
Sheffield council’s ban on alcohol-free variants a conspiracy theory too far
Sheffield council decision to ban booze brands from advertising low & no variants is utterly baffling, says editor-in-chief Adam Leyland
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Comment and Opinion
Who inspires you when it comes to your ‘kryptonite’ moments?
Whenever he wanted to be better at something, my sales coach modelled himself on someone he thought was good at that thing
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Comment and Opinion
Crisp packet recycling breakthrough down to innovation and resolve
The crisp packet can be recycled with paper and card using ordinary domestic kerbside recycling facilities
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Comment and Opinion
How to master the art of global portfolio management
Effective management comes down to consistency, flexibility and efficiency, says Michela Graci, strategy partner at Coley Porter Bell
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Comment and Opinion
What can food & drink learn from beauty and fashion pop-ups?
Pop-up shops are uniquely placed to overcome many brand challenges, says James Barnes, business director & co-founder of Backlash
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Comment and Opinion
Colomba vs panettone: will another Italian confection steal the show?
The Grinch may not have stolen Christmas, but Italian sweet bakes definitely did
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Comment and Opinion
The food system must change to address rise in poverty
We must address low wages, dysfunctional social security and the unfair treatment of farmers, says Dan Crossley, executive director of the Food Ethics Council
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Comment and Opinion
Wild weather is depleting supermarket shelves. We must take action now
While we may not be able to wield tridents to halt the rain, healthy soil is an alternative that’s perhaps just as miraculous, says Andy Cato, co-founder of Wildfarmed
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Comment and Opinion
How grocery and CPG players can both win as inflation cools
Seemingly asymmetrical collaborations can raise value for both parties through more sophisticated benefit-sharing models, says Google’s Kathy Lee
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Comment and Opinion
It’s time supermarkets go from basic to boss level Korean food
There’s nothing like some Seoul food, but are supermarkets getting it right?
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Comment and Opinion
How to counter the €30bn food fraud threat
In times of skyrocketing prices, food fraud is never far away, says Richard Leathers, global quality lead at Campden BRI
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Comment and Opinion
After Unilever ice cream sale, what future for food and nutrition?
First it was frozen. Then spreads and tea. Now it’s ice cream. What’s next for Unilever’s food and nutrition division?
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Comment and Opinion
How we can cut carbon emissions in frozen food
Higher frozen food storage temperatures can lower energy consumption, improve carbon footprint and reduce costs, says Rupert Ashby, CEO of the British Frozen Food Federation
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Comment and Opinion
Why Tesco should stick with yellow for Clubcard Prices
Yellow has been used to signify discounts and deals across the retail landscape for decades, says Will Rees-Hooper, strategy director, Design Bridge and Partners
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Comment and Opinion
Own label progress means brands must put their focus on value
The supermarkets are doing a good job of convincing shoppers their own lines are just as good as brands
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Comment and Opinion
Chocomel chucks everything at random ad campaign
Chocomel is looking to cover a lot of ground with its new ad
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Comment and Opinion
What we can learn from Jägermeister’s tech-driven global approach
Technology can free up teams to focus on priorities and challenges that require more creative solutions, says Harry Edmonds, creative director at Mother Design
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Comment and Opinion
Willy’s Chocolate Experience scandal engagingly investigated in documentary
Glasgow’s now infamous and much-memed Willy’s Chocolate Experience will forever be the example of how to get ‘experiential’ wrong
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Comment and Opinion
How becoming a B Corp made us think and work differently
March marks B Corp month, so I thought it relevant to offer some practical advice on how best to approach the certification process