Comment & opinion – Page 105
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Comment and OpinionHow HFSS brands can stand out despite advertising restrictions
The handbook for how to navigate advertising restrictions has already been written, says Hannah Walley, head of media, insights UK, Kantar
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Comment and OpinionResilient, sustainable supply chains are central to the future of UK business
In a post-Brexit, post-pandemic environment, re-evaluating supply chains will be key, says Linda Ellett, UK head of consumer markets at KPMG
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Comment and OpinionThe prospect of food price inflation is a worrying new development
Echoes of previous crises are unavoidable, but this is no time to panic
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Comment and OpinionCarry on emailing… but make sure you avoid these mistakes
How would Carry On’s Lewis Boggs rate your emailing efficiency?
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Comment and OpinionOptimistic Heineken promises ‘we’ll meet again’
Heineken proved smart and opportunistic with last week’s ‘Don’t drink and start a league’ social media spots
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Analysis and FeaturesWhat’s the plan for Sainsbury’s following £261m loss?
Simon Roberts insists the business ‘is in good shape and has lots of potential’. How is he planning to bounce back?
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Comment and OpinionNestlé’s factory closure is a kick in the teeth for staff - and could be for its smaller brands too
Nestlé has announced plans to close its factory in Fawdon, near Newcastle, which produces Rolo, Munchies and Fruit Pastilles
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Comment and OpinionHow regenerative agriculture can help the food industry cut carbon
Tackling climate change will take a whole food chain approach and collaboration has never been more important, says Chris Daly, chief sustainability officer, PepsiCo Europe
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Comment and OpinionWhat Covid has changed for shoppers, and what has stayed the same
While fundamental principles have remained, much has changed in the marketplace, says Jeremy Garlick, partner at Insight Traction
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Comment and OpinionSix rules for a successful post-Covid product launch
Developing the right objectives, committing to realistic levels of marketing investment and adopting a test, learn and adapt approach are pivotal to success, says Simon Callender, creative planning director, Initials
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Comment and OpinionTextiles 2030: fashion industry pledge is a smart solution with some serious backers
Fast fashion is unlikely to go anywhere. So Wrap was savvy to get the likes of Primark and the supermarkets on board with its latest sustainability initiative
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Comment and OpinionHalloumi deserves its PDO status. But imitators will still weasel their way on to shelves
Heritage foods like halloumi can be imitated but never bettered, says Joanna Blythman, food journalist and author of Swallow This
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Comment and OpinionWhy is the EU legislating to make it harder to choose plant-based dairy alternatives?
Amendment 171 pushes against consumer demand and undermines the EU’s drive to promote sustainable consumption, say Upfield’s Dr Jeanette Fielding and Cecilia McAleavey of Oatly
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Comment and OpinionPost Office has made first steps but still has a mountain to climb in establishing postmaster trust
The latest Court of Appeal ruling, which overturned the convictions of 39 ex-postmasters, shows new CEO Nick Read has his work cut out to restore trust
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Comment and OpinionTesco should reduce meat sales if it’s serious about tackling climate change
Selling industrial meat at the rate Tesco does is simply not sustainable, says Greenpeace executive director John Sauven
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Comment and OpinionWe need more regulation to separate ethical lobbyists from politicians
The allegations against David Cameron risk all lobbyists being tarred with the same brush, says Chris Whitehouse, chair and director of food policy at Whitehouse Communications
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Comment and OpinionWhy the time is now for grocers to use data to disrupt
As lockdown restrictions ease, the most successful retailers will be those that understand consumer habits, says Debbie Bowen Heaton, partner at Oliver Wight EAME
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Comment and OpinionLeon acquisition is surely no replica of Tesco’s doomed Giraffe strategy
Experts are clear the restaurants are unlikely to be planted in too many Asdas, if any
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Comment and OpinionPolitics of Food: compelling podcast shines light on ‘Racism in Food Media’
Inequity exists across the food industry, and people of colour are among the worst affected
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Comment and OpinionHow ‘The Dash Way’ enables staff to mould the business culture
Yvon Chouinard’s ‘Let My People Go Surfing’ offers a fantastic ideological lesson