Comment & opinion – Page 130
-
Comment and Opinion
The pandemic is the right time for a refreshing debate on meat
The drop in anti-red meat sentiment provides perfect timing for the launch of US book Sacred Cow, which makes the case for well-raised meat
-
Comment and Opinion
As consumer choice returns, brand values will remain important
In such unusual times, businesses have been forced to make quick decisions
-
Comment and Opinion
Food factory coronavirus cases reflect fudged government response
The outbreaks at 2 Sisters and Oscar Mayer come after senior industry figures accused the government of an “inexplicable” lack of guidance on face masks and social distancing
-
Comment and Opinion
Trade deals: we need to be able to ‘follow the science’ on food standards
Framing a potential US trade deal purely in terms of chicken does a disservice to the complexity of trade deals
-
Comment and Opinion
Captain America’s Marvel-ous conspiracy debunked by pasta detective
So an Instagram user has posted a theory that 2011’s Captain America: The First Avenger “predicted” the coronavirus outbreak
-
Comment and Opinion
Lockdown cheese is happy accident for Vosges fromager
The passing of time does interesting things to food
-
Comment and Opinion
Incubated Waitrose eggs are all they quacked up to be
Furloughed? Bored? Why not stick some supermarket eggs in an incubator?
-
Comment and Opinion
Mars Wrigley and Motty mark football’s return
Premier League football returned this week – and Mars Wrigley was ready for it
-
Comment and Opinion
Australia free trade deal comes with same food standards dilemma as the US
Boris Johnson waved a packet of Tim Tams, but swerved the elephant in the room when it comes to future global free trade deals
-
Comment and Opinion
Free school meals debacle is latest on a list of government cock-ups
The limits on the timescale of the voucher scheme, incredibly, only touch the surface of the true incompetence on show
-
Comment and Opinion
Businesses will need to keep up the flexibility they’ve demonstrated during the crisis
Businesses that embrace the learnings of the past few months will be those most likely to thrive – not just survive, says Rob Amar, MD of RH Amar
-
Comment and Opinion
Businesses can’t passively accept a ‘new normal’ – they must define it
The many unknowns that lay ahead form the perfect battleground for competitive businesses, says David Sables, CEO of Sentinel Management Consultants
-
Comment and Opinion
How retailers and suppliers can prepare for the post-Covid market
Future-gazing can be a fool’s game but many predictions for the post-Covid world are sound, says Jeremy Garlick, partner at Insight Traction
-
Comment and Opinion
Food and drink brands should take a stand against racism
It is essential we go beyond talk and look at the underlying structures in the industry, says Andrew Hunt, co-founder of Aduna
-
Comment and Opinion
Brakes’ woes illustrate wholesale sector’s urgent need for government support
Many wholesalers believe sector-specific support could save their businesses
-
Comment and Opinion
Why queuing could deliver more footfall to the one-stop shops
From today, shoppers can join hundreds of people lining up to enter high street stores. But will queuing fatigue take hold?
-
Comment and Opinion
Coronavirus has highlighted the importance of food security. Our system needs a rethink
As the government reviews its 5G plans, shouldn’t we also reconsider the value of our food?
-
Comment and Opinion
Singer Kelis to cook up at cannabis convention
Consider that US singer Kelis’ milkshake brings all the boys to the yard – then imagine how powerful her cooking might be
-
Comment and Opinion
M&S confuses cream tea debate with strawberry clotted cream
One of the surprises of lockdown has been demand for cream tea delivery
-
Comment and Opinion
Maple syrup lovers get online support from new cookbook
Do you like maple syrup but struggle to find a non-pancake use for it?