Comment & opinion – Page 299
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Comment & OpinionYou can't avoid the rating culture so embrace it
It’s almost impossible to stop negative reviews but avoiding the online space altogether is not the answer
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Comment & OpinionPsychology and sugar
Sir, Nearly half of us are ‘on the journey’ to reducing our sugar consumption
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Comment & OpinionYour six-point Brexit battle plan
Agrifoods is, perhaps, one of the industries that will be hit hardest by post-Brexit uncertainty
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Comment & OpinionDon't get too comfortable - spread your business
It’s no surprise that the number of grocery businesses going to the wall has risen
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Comment & OpinionCan Hellmann’s ‘emergency’ recipes really beat takeaways?
On the face of it, the initiative taps all the right trends. People are demanding everything quicker, and at minimal effort.
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Comment & OpinionThe Great British Bake Off's back... and it's just as good
Rarely has TV scheduling incurred such wrath as when The Great British Bake Off chased Channel 4’s rising dough
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Comment & OpinionThe internet of things includes pallets
The internet of things is proving you can teach even the oldest of dogs the newest of tricks
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Comment & OpinionIf all jobs offered the same wages, what would you choose?
It’s an amazing statistic: most of us spend at least 50% of our waking hours at work, says executive coach Jennifer Baker
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Comment & OpinionNew pay measures lack teeth - but they'll get people talking
Executive pay will come under more scrutiny, even if government proposals are watered down
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Comment & OpinionDominic West delivers stirring change of pace for Dolmio
You might wonder why Dolmio has hired a highly garlanded thesp when literally any normal human would be an improvement
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Comment & OpinionExecutive pay debate gives Pat pause for thought
Regular readers will know by now that I am something of a bellwether
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Comment & Opinion‘Foodvenience’ sounds naff, but it’s a big opportunity for c-store retailers
The term was coined last week by Simply Fresh creative director Davinder Jheeta Foodvenience. As a grocery term it’s up there with ‘tummy touch points’ in its naffness, but as a concept it could just be the answer to one of the industry’s burning questions: How can ...
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Comment & OpinionSupermarket X saga is like something out of a breathless spy novel
A cautionary tale for public health bodies… and supermarket CEOs
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Comment & OpinionHow grocery brands can work with social media influencers
Social media is playing an increasingly important role in helping brands connect with their consumers
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Comment & Opinion‘Supermarket x’ and the ethics of food risk disclosure
Food safety recalls are always either too early or too late so how should regulators approach public comms during such scares?
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Comment & OpinionMaking fantasy a reality: a game that can help you manage
There are plenty of management lessons to learn from fantasy football, says Jonathan Fitchew of Pareto Law
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Comment & OpinionQuick & Easy Food: another corking concept from Jamie Oliver
With our TV screens bloated by endless cookery shows, it’s no longer enough to watch a chef simply, well, cook
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Comment & OpinionCan C4 make licensing success of new Bake Off?
Sir, As you observe the BBC has had limited success with its GBBO spoilers
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Comment & OpinionPat's Mart is opening for longer, so new staff are hired
Mr Davis and his team at the Department for Brexit Creek have been burning lots of midnight oil
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Comment & OpinionPun buns bring in the fun for Tang's edgy ramen fans
If you’re a fashionable London ramen bar, you need it to be a bit edgy in order to stay cool