Comment & opinion – Page 47
-
Comment & OpinionPerfectTed’s Nespresso pods are a potential game-changer for matcha
With its vibrant green colour and accompanying ’hot-girl’ aesthetic, matcha tea was arguably *the* drink of Charli XCX’s ’brat summer’
-
Comment & OpinionHow to make a diverse ad that doesn’t offend
Brands, agencies and marketing teams urgently need to boost diversity in their teams, says Trevor Robinson of Quiet Storm
-
Comment & OpinionHow wellness culture is shifting fmcg buying habits
UK shoppers are increasingly prioritising healthier options, says Melissa Petch, client director for healthcare, beauty, household & baby, Circana
-
Comment & OpinionWes Streeting cannot just ‘follow the science’ in UPF debate
The health secretary faces a tough decision in an argument that has merit – and scientific evidence – on both sides
-
Comment & OpinionThe missed opportunity in lunchtime food to go
Food retail has only about one third of the food to go market, says Emma Bryan, head of commercial at Freshpak
-
Comment & OpinionHeinz’s ‘racist’ ad controversy raises questions about the creative process
Fmcg giant Heinz has come under fire for perpetuating “racist” stereotypes and imagery in two of its ad campaigns
-
Comment & OpinionAlex Salmond knew how to leverage Scotland’s food & drink greatness
Salmond saw he could enlist Scottish food and drink assets in the battle to win Scotland’s independence, says Ian Wright, co-chair of the Food & Drink Export Council
-
Comment & OpinionWhat we can learn from Johnnie Walker’s Squid Game tie-up
Joining forces with other brands, designers, or public figures can create buzz, boost sales, and increase loyalty, says James Taylor, creative director at The Cabinet
-
Comment & OpinionInfected Punk IPA highlights ongoing issues at BrewDog
The mishap has given an illuminating eye into workplace culture at BrewDog
-
Comment & OpinionMeaningful supermarket supplier relationships in short supply
Too many retailer-supplier relationships are transactional at best and exploitative at worst, says Dan Crossley, executive director at the Food Ethics Council
-
Comment & OpinionFood safety Scores on Doors cannot be marked by supermarkets
Supermarkets and large food businesses must not be allowed to mark their own homework. But who will pay?
-
Comment & OpinionTerry’s team ‘brainstorm’ new chocolate ball
Welcome to the ‘Board of the Unsquare’ at Terry’s HQ, in which the team are conducting a rare NPD meeting
-
Comment & OpinionThe Farm Shop Guide: colourful compendium offers farm-to-fork roadmap
There is something quintessentially British about foraging for food in the proverbial back yard
-
Comment & OpinionCrunch time for Doritos as PepsiCo bites the bullet on HFSS
PepsiCo is taking its commitment to ‘healthier snacking’ seriously. And health campaigners are already applauding the news
-
Comment & OpinionDoes ‘welfare-washing’ RSPCA Assured scheme need a rethink?
Another week, another crisis for the RSPCA Assured scheme
-
Comment & OpinionFSA hails tipping point as lab grown meat tests approved
FSA bosses found it hard to contain their excitement at the prospect of the UK soon becoming a world leader in the production of lab-grown meat
-
Comment & OpinionIs a 20% business rates discount on the cards for high street chains?
Four months have passed since Labour made its manifesto pledge to replace business rates with a “fairer” system, and the retail sector is still waiting to find out what it will be
-
Comment & OpinionA delay to EUDR is bad news for farmers and suppliers
A year-long wait on deforestation laws will be no benefit to smallholders, says Leo Bottrill, CEO and founder of MapHubs
-
Comment & OpinionHFSS ban puts functional ingredients in the spotlight
Functional ingredients and nutritional additives will be a headline act, says Karsten Smet, CEO at ACI Group
-
Comment & OpinionFmcg CEOs can’t afford to fall behind consumer trends
As disposable income takes a hit, consumers are hunting for value for money or real differentiation, says Warren Ackerman, head of European consumer staples research at Barclays





