Comment & opinion – Page 94
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Comment and OpinionFight the instinct to cut and run when problems emerge in the supply chain
Buyers should stick with their industry partners to help them resolve their issues, says Mike Coppen-Gardner, MD at SPQR Communications
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Comment and OpinionThe Convenience Awards 2021 celebrate a sector that’s resilient and pioneering
Despite the pressures of the pandemic, c-stores have done a brilliant job at providing for local communities, keeping shelves stocked and customers happy
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Comment and OpinionMorrisons’ sick pay cut for unvaccinated staff is unfair
Morrisons’ interfering mandate looks less like a thoughtful contribution to disease avoidance than a panicky attempt to bolster profits, says Joanna Blythman, food journalist and author of Swallow This
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Comment and OpinionHow consumer insight teams can really understand shoppers
All major fmcg companies are looking for ‘consumer insight’ but not all are getting it right, says Jeremy Garlick, partner at Insight Traction
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Comment and OpinionMorrisons’ ‘zero waste’ trial is a positive indicator of a return to normal
A six-store trial will see all packaging waste – including plastic, cardboard and foil – recycled in the UK
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Comment and OpinionWhy is government so apathetic to the labour crisis hitting UK growers?
Clearly, government sees a decline in the availability of British produce as a sacrifice worth making. But is that really in the interest of consumers?
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Comment and OpinionAre the big four supermarkets using fuel price hikes to subsidise food price increases?
Input costs are soaring. Yet we still have so-called ‘negative’ inflation in the supermarkets, according to the latest Kantar data. So what’s going on?
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Comment and OpinionFunny Fox’s impresses with long-lasting pebble stunt
A man and woman stroll along a deserted beach, when the fella decides to impress his beau with a bit of stone skimming
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Comment and OpinionHow we at Dash Water rose to the challenge of localised production
Localisation in food and drink is a growing trend, and the reasons to not transport food over long distances are clear
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Comment and OpinionSupermarket price hikes could well be the next blow to Brits’ pockets
Just as the hike in National Insurance is confirmed, wallets are set to take yet another hammering – this time at the checkout.
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Comment and OpinionFrom Brexit and Covid to tax rises and labour crises: in government, chaos reigns
The seemingly relentless challenges of this year continue, but many of the issues facing the UK are connected, says Andrew Kuyk, director general at Provision Trade Federation
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Comment and OpinionHeinz’ recent NPD proves it pays to outsource innovation
Heinz has been able to explore period drinks, gut health products and avocado hot sauces thanks to outsourcing
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Comment and OpinionHow businesses can take advantage of the consumer trend towards local shopping
The pandemic has accelerated a drive towards supporting local businesses, says Harry Walker, industry head of grocery retail at Google
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Comment and OpinionHow digitising payment would help keep smaller suppliers afloat
The easier it is to make a payment, the faster that payment is likely to be, says Pete Bailey, co-founder of Juno
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Comment and OpinionCould the latest EU-UK stalemate signal a status quo for businesses?
The argument for the introduction of the latest set of checks appears weaker than the argument for delay
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Comment and OpinionDefunding food waste efforts is disastrous for society and climate
FareShare is concerned over the future of the annual £5m Food Waste Fund, which government has yet to commit to for another year
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Comment and OpinionNo-one will starve on account of food shortages but that’s no reason for government complacency
Politics have taken over from pragmatism amid food and drink industry shortages
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Comment and OpinionDairylea pares it back with dangling duo
Marketing kids’ food often seems to require a lot of noise
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Comment and OpinionWhy the British food sector is facing a labour crisis - and what we can do about it
The current crisis ultimately stems from a lack of understanding about how food production and supply works, says NFU vice president Tom Bradshaw
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Comment and OpinionFake meat brands need to find their own language to create a culinary identity
Once you find new ways to show and tell shoppers about taste, texture and more, you can define a category, says Olaf van Gerwen, co-founder, Chuck Studios