Archive of all comment and opinion articles – Page 10
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Comment and OpinionSheffield council’s ban on alcohol-free variants a conspiracy theory too far
Sheffield council decision to ban booze brands from advertising low & no variants is utterly baffling, says editor-in-chief Adam Leyland
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Comment and OpinionWho inspires you when it comes to your ‘kryptonite’ moments?
Whenever he wanted to be better at something, my sales coach modelled himself on someone he thought was good at that thing
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Comment and OpinionCrisp packet recycling breakthrough down to innovation and resolve
The crisp packet can be recycled with paper and card using ordinary domestic kerbside recycling facilities
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Comment and OpinionHow to master the art of global portfolio management
Effective management comes down to consistency, flexibility and efficiency, says Michela Graci, strategy partner at Coley Porter Bell
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Comment and OpinionWhat can food & drink learn from beauty and fashion pop-ups?
Pop-up shops are uniquely placed to overcome many brand challenges, says James Barnes, business director & co-founder of Backlash
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Comment and OpinionColomba vs panettone: will another Italian confection steal the show?
The Grinch may not have stolen Christmas, but Italian sweet bakes definitely did
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Comment and OpinionThe food system must change to address rise in poverty
We must address low wages, dysfunctional social security and the unfair treatment of farmers, says Dan Crossley, executive director of the Food Ethics Council
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Comment and OpinionWild weather is depleting supermarket shelves. We must take action now
While we may not be able to wield tridents to halt the rain, healthy soil is an alternative that’s perhaps just as miraculous, says Andy Cato, co-founder of Wildfarmed
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Comment and OpinionHow grocery and CPG players can both win as inflation cools
Seemingly asymmetrical collaborations can raise value for both parties through more sophisticated benefit-sharing models, says Google’s Kathy Lee
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Comment and OpinionIt’s time supermarkets go from basic to boss level Korean food
There’s nothing like some Seoul food, but are supermarkets getting it right?
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Comment and OpinionHow to counter the €30bn food fraud threat
In times of skyrocketing prices, food fraud is never far away, says Richard Leathers, global quality lead at Campden BRI
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Comment and OpinionAfter Unilever ice cream sale, what future for food and nutrition?
First it was frozen. Then spreads and tea. Now it’s ice cream. What’s next for Unilever’s food and nutrition division?
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Comment and OpinionHow we can cut carbon emissions in frozen food
Higher frozen food storage temperatures can lower energy consumption, improve carbon footprint and reduce costs, says Rupert Ashby, CEO of the British Frozen Food Federation
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Comment and OpinionWhy Tesco should stick with yellow for Clubcard Prices
Yellow has been used to signify discounts and deals across the retail landscape for decades, says Will Rees-Hooper, strategy director, Design Bridge and Partners
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Comment and OpinionOwn label progress means brands must put their focus on value
The supermarkets are doing a good job of convincing shoppers their own lines are just as good as brands
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Comment and OpinionChocomel chucks everything at random ad campaign
Chocomel is looking to cover a lot of ground with its new ad
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Comment and OpinionWhat we can learn from Jägermeister’s tech-driven global approach
Technology can free up teams to focus on priorities and challenges that require more creative solutions, says Harry Edmonds, creative director at Mother Design
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Comment and OpinionWilly’s Chocolate Experience scandal engagingly investigated in documentary
Glasgow’s now infamous and much-memed Willy’s Chocolate Experience will forever be the example of how to get ‘experiential’ wrong
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Comment and OpinionHow becoming a B Corp made us think and work differently
March marks B Corp month, so I thought it relevant to offer some practical advice on how best to approach the certification process
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Comment and OpinionWhat every startup needs to know before applying to Dragons’ Den
Before you’re even in the Den, you’re putting hours into the selection process, says Amelia Christie-Miller, founder of Bold Bean Co