Archive of all comment and opinion articles – Page 154
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Comment and Opinion
Suppliers can get traction with retailers by customising their offer
Range, marketing support and engagement are all vital, says Jeremy Garlick, partner at Insight Traction
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Comment and Opinion
Childhood obesity: where are the measures and checks for takeaway food?
The bus snacking ban proposal overshadowed some sensible measure to tackle obesity
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Comment and Opinion
Tomlinsons crisis shows liquid milk needs radical overhaul
Warnings that the liquid milk sector has become unsustainable have come to a head with Tomlinsons’ future hanging in the balance
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Comment and Opinion
How can we help ethically minded Brits shop more sustainably?
A growing number of Brits consider themselves to be ethical or sustainable shoppers, says Emma Vass of Wessanen UK
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Comment and Opinion
Tetley turns to tiresome talking animals trope
Undeterred by its rival PG Tips’ inglorious history with chimps, tea brand Tetley has waded into talking animal territory
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Comment and Opinion
Meat-free Halloween burger costume is beyond sexy
The ‘sexy’ Halloween costume is a time-honoured trick
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Comment and Opinion
We need practical solutions to childhood obesity, not nonsensical snack bans
A third of British toddlers eat chips before they try carrots for the first time
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Comment and Opinion
Astro-boffins cultivate meat in space
Good news for carnivorous astronauts (and any of their yummy-looking colleagues)…
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Comment and Opinion
The plastic pickle: industry innovation is a drop in the ocean
Some of the issues and behaviours exposed by the plastic pickle are unresolvable without sacrifices being made
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Comment and Opinion
Team talk: how our brainstorm revealed an appetite for change
One of my favourite parts of working at Rude Health is our Culture Club
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Comment and Opinion
CMO report highlights the big fat divide between industry and government obesity ideas
Dame Sally Davies’s report called for plain packaging for junk food and a ban on public transport snacking
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Comment and Opinion
Secrets of the Superfactories: a look behind the scenes of Heinz beans
Twenty-four hours a day, seven days a week, the Heinz factory in Wigan is making tins and tins of baked beans
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Comment and Opinion
The future of e-commerce could be in consciously decoupling
Headless commerce can help marketers be more innovative and agile, says Rita Harnett, e-commerce partner of Wavemaker
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Comment and Opinion
Do Poundland’s latest ‘shops in shops’ point to an identity crisis?
Poundland is looking to become a weekly grocery destination, but its name may work against it
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Comment and Opinion
Criticism of Unilever’s plan for plastic is misplaced
Its commitment to collect and process more plastic packaging than it sells is particularly laudable, says Giles Gibbons, founder and CEO of Good Business
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Comment and Opinion
Hard coffee could be the next big thing in RTD. But who is it for?
Brits love boozy RTDs and cold coffee - but will they love a combination of the two?
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Comment and Opinion
Raw milk cheesemakers face fight against unscientific regulation
US artisan cheesemakers have faced ’fear and intimidation’ tactics, says Joanna Blythman
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Comment and Opinion
Will Defra or DIT come out on top in food standards struggle?
Theresa Villiers is a staunch animal welfare advocate, while Liz Truss is a proponent of deregulation
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Comment and Opinion
Consider the many positives of bioplastics
It’s time for less negativity about bioplastics – they’re a viable alternative to single-use plastic
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Comment and Opinion
John Lewis has lost its way. Is the restructure a route to salvation?
As incoming chairman Sharon White is about to find out, hybrid food/GM businesses are notoriously tricky to unite