All comment & opinion articles – Page 82
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Comment & OpinionUnmasking the true cost of household cleaning products
A little-known and understood contributor to lung disease is also lurking in household cleaning products
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Comment & OpinionWhat sustainability really means for fmcg NPD
New products and formulations are increasingly under the spotlight as consumer focus on sustainability continues to build
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Comment & OpinionThere’s no silver bullet for agriculture emissions, but there is hope
The biggest gains are not to be found in technological silver bullets but in improving efficiency through refining current methods, says Andrew Bauer, head of food and footprint for SAC Consulting
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Comment & OpinionReimagining the food system is vital to saving our planet
Our global food system is responsible for 80% of biodiversity loss and around 30% of greenhouse gas emissions, says Daniela Montalto, Greenpeace UK forests campaigner
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Comment & OpinionJLP’s next leader will need fresh ideas to earn back trust
The next leader must grasp the exceptional opportunity to recalibrate understanding of today’s customers, says Julie Oxberry, group CEO at Household
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Comment & OpinionGovernment must support fmcg net zero commitments
The government needs to step up and support businesses, says Jamie Keeble, co-founder and head of sales at Heck
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Comment & OpinionDeposit return scheme fiasco is like HS2. Here’s how to get it back on track
If we could achieve a joined-up, well-invested and well-run national recycling infrastructure, we could actually (and ironically) benefit from coming so late to the party
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Comment & OpinionFarmer Merryn helps Ginsters show off Cornish veg sourcing
You can’t question Merryn’s dedication: she works as a scarecrow, ploughs by hand and employs some lo-fi technology to talk to her crops
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Comment & OpinionBoiling Point: BBC series serves up exhausting and exhilarating tension
The steaks were on and the steaks were high in episode one of the four-part restaurant drama
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Comment & OpinionEdible insects could save the planet – if we’ll eat them
This month we are teaming up with Yum Bug for the launch of London’s first-ever insect-based restaurant
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Comment & OpinionDo kids care enough about smoking for Rishi Sunak's plan to make a difference?
Kids aren’t smoking any more. Not really
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Comment & OpinionTesco boss continues to make strides against Aldi’s price challenge
Tesco boss Ken Murphy didn’t play ball when asked about Tesco versus Aldi price gap
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Comment & OpinionMinette Batters transformed the NFU into a fearsome fighting force
When Batters raises an eyebrow in the direction of Defra, senior officials move fast to assess and mitigate the damage, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment & OpinionIt’s time we fully understood the impact of media investment
To improve media effectiveness, we need a greater appreciation of long-term over short-term tactics, says Florian Clemens, VP of media and analytics EMEA at Circana
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Comment & OpinionGrowers need future-proofing investment to weather the ongoing storms
Mild and damp conditions this summer made for better growing conditions and confidence to producers in a challenging economic landscape
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Comment & OpinionSharon White should never have been appointed John Lewis chairman
There will likely be many privately breathing a sigh of relief as White’s spell in charge has proved a tumultuous period for the bellwether retailer
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Comment & OpinionThe coffee sector is in crisis. We must address the issues now
Smallholders produce 75% of the world’s coffee yet lack negotiating power in supply chains, says LJ Loftus, deputy director of partnerships at the Fairtrade Foundation
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Comment & OpinionCinthia helps Dove battle female under-representation in video games
Think ‘Dove ad’ and you tend to think of loads of white-clad women, sharing out the compliments
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Comment & OpinionAmazon and Asda make last-ditch attempt to revive the comedy panel show
Amazon’s Quiz of 25 Years saw two celebrity teams answer questions about products that can be bought on the site
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Comment & OpinionConsolidation in the plant-based meat market is inevitable
Plant-based is following the trend of any exciting, high-growth nascent category, says Mark Turner, MD at This