Research commissioned by St Austell Brewery gets specific about the perfect pint: it should be drunk at 5.30pm on a Saturday, in a country pub’s beer garden, apparently. The beer will obviously taste nice, be in a clean glass and come with a 9mm head. It’ll take 28 minutes to drink.
The presence of one’s partner and a bag of crisps are also essential, though St A doesn’t say how many bags of crisps singletons should buy to fill the aching, lonely void. Maybe… two bags?
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