The attention-seekers at TGI Fridays have done their job with their gastronormous new menu.
The classy eaterie now offers its cow-munching clientele the ‘Tomahawk’ steak, a 30 oz beast that comes with a big mushroom, chips, onion rings and sauce. After that you’ll probably still be hungry - so why not try a ‘pulled pork sundae’? Sounds yum!
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