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How can the food & drink industry thrive? Ask young people
By Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030 2024-06-19T14:56:00
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030
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