Out-of-home food must be held to healthier standards

By Dr Monique Tan, lecturer in public health nutrition at Queen Mary University of London 2024-08-12T12:05:00

OOH companies should be held to the same transparency and healthiness standards as the rest of the food sector, says Dr Monique Tan, lecturer in public health nutrition at Queen Mary University of London

Out-of-home food must be held to healthier standards

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