We’re familiar by now with the phenomenon of the curryhouse or kebab shop that looks to drum up publicity by making a dish so hot it requires a pre-consumption waiver to be signed. Bonus points if you get a doctor to declaim it in the local paper!
Until now the practice has been confined to the world of actual spicy food, for obvious reasons. But now posh fish & chip shop Millers, in Haxby, York, has got in on the act, coating a fillet in all manner of chilli, hot sauce… and super-spicy Seabrook crisps.
Let’s hope there’s plenty of ketchup on standby.
![ASDA_LUX_XMAS_MINCE_PIES_VIS_01[61][86]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/380x253/0/1/0/345010_asda_lux_xmas_mince_pies_vis_016186_413913.jpg)
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