Archive of all comment and opinion articles – Page 209
-
Comment & Opinion
CO2 crisis shows British food relies on free movement across borders
A shortage of CO2 is just an illustration, indicative of the integrated nature of our food supply, says Richard Griffiths of the British Poultry Council
-
Comment & Opinion
Family Farm offers a keen insight into British food production
The first of the four-part series focused on sheep farmingcriti
-
Comment & Opinion
Mass personalisation is untapped opportunity in grocery
It was no surprise to read the forecast for an extraordinary 36.7% discounter growth over the next five years
-
Comment & Opinion
Tesco Brand Guarantee: a good week to bury bad news?
It was a good week to bury bad news and a bad week to bury good news, says Grocer editor Adam Leyland
-
Comment & Opinion
CO2 pig slaughter is the real crisis, not a gas shortage
I am horrified to read your news article discussing the CO2 shortage crisis
-
Comment & Opinion
Will Waitrose ‘food ambassadors’ make a difference?
As if Waitrose ’partners’ are not getting enough star billing in the JLP fascia rebrand, they’re now ‘food ambassadors’ too
-
Comment & Opinion
BBC4's Shopgirls offers an insightful look at the history of retail
Look far enough back in the history books and it can be like holding a mirror up to the patterns of the present day
-
Comment & Opinion
Canada man wins with hot dog water wheeze
Douglas Bevans managed to shift 60 litres of, yes, hot dog water at a Vancouver festival last weekend
-
Comment & Opinion
Planning to use Facebook Messenger's video ads? Be bespoke, not creepy
Getting content and activation timing right is essential, says Matt Lee of Capture
-
Comment & Opinion
F*** business? It’s high time politicians started to address Brexit concerns
Politicians letting off hot air has become the theme of this week
-
Comment & Opinion
British twist to world's priciest milkshake
Anyone can get hold of our planet’s priciest milkshake, which costs $100 (£75)
-
Comment & Opinion
Capri-Sun’s animated pouch satisfies Sally… probably
Capri-Sun has cut the amount of sugar in its pouches, and this ad aims to promote this
-
Comment & Opinion
Branding must move on from cultural appropriation tropes
Grocer reporter Rachel Graham warns brands tread a fine line between cultural appreciation and appropriation
-
Comment & Opinion
New York coffee fans feel pain of charcoal ban
The benefits of ‘activated charcoal’ are dubious, but food and drink that contains it does look cool on Instagram
-
Comment & Opinion
Donna welcomes Colin the Costcutter Graves to his new post
I do enjoy the thwack of willow on leather, don’t you?
-
Comment & Opinion
Donna looks out for the kids and campaigns against obesity
I got as far as Euston before Clarke the Frexit driver pointed out that HFSS was nothing to do with jolly fast choo-choos
-
Comment & Opinion
Change is coming to British farming. Food companies must take note
Changes to the way farmers are paid could have far-reaching consequences for raw ingredients sourcing, says Stuart Thomson of EFFP
-
Comment & Opinion
10 tips for turning an fmcg brand into a national treasure
Jamie Williams of creative agency Isobel on how to help consumers feel the love for brands
-
Comment & Opinion
Will Instagram’s rise change the way we see food?
No longer confined to image-obsessed millennials, Instagram has now racked up over a billion monthly users
-
Comment & Opinion
How to Brexit-proof your agrifood business
Brexit is a daunting prospect for many and clarity over market conditions is vital, says HSBC’s Allan Wilkinson