All Meat articles
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NewsLamb joints up to 50% more expensive as Easter demand rises
Consumers can expect a more expensive Easter lunch this year as lamb joint prices are up by an average of 14.8%
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NewsDuck sales boom in the mults on back of Gressingham success and promos
Duck sales in UK supermarkets rose by 27% last year, according to Kantar data
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NewsYo launches Japanese-inspired slow-cooked meat kits into Asda
The dishes were inspired by ‘restaurant favourite flavours’ from Yo
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NewsRed Tractor pledges ‘turning point’ changes in response to industry review
The farm assurance scheme has started to roll out a programme of simplified audits and promised to improve communications with farmers
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NewsAHDB appoints Jonathan Eckley as director of international trade development
Jonathan Eckley will take up his position with immediate effect and lead the AHDB international trade development team’s work
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NewsAldi signs long-term contract with British wagyu supplier
Aldi’s new contract is worth around £320m over the next five years and ensures greater financial security for Warrendale Wagyu
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NewsBan lifted on most German meat & dairy but foot and mouth continues to spread in EU
Defra has lifted a ban on most German meat and dairy commercial imports but personal imports remain forbidden
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Comment & OpinionIs Yeo Valley’s move into meat as crazy as it sounds?
Yeo Valley Organic expanded into meat for the first time last week – but is the new beef burger line as surprising as it sounds?
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Category ReportThe summer pig-out: trends in barbecue 2025
Barbecuing last year hit heights not seen since 2021 as Brits took inspiration from around the world. So, what’s cooking for 2025?
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NewsThe Gym Kitchen launches high-protein chicken sausages
The range includes Original, with roasted onion and light seasoning, and Piri Piri, infused with red pepper and chilli
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NewsWorld’s first bird flu case in sheep detected in UK
The case was found on a farm where the disease had already been confirmed in captive birds
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NewsYeo Valley takes first move into meat with launch of organic beef burger
Yeo Valley’s burger launch comes a week after it snapped up yoghurt brand The Collective
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NewsCranswick raises medium-term profit target amid strong meat demand
Cranswick’s share price hit a record high in September after raising its profit forecast for the year
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NewsUK contributing to global deforestation as imports stay unregulated
New Global Witness analysis shows deforestation linked to UK imports is continuing to rage on amid regulatory delays
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Comment & OpinionFarming disinformation is rife with idyllic imagery on packs
‘Humane-washing’ uses deceptive labels and imagery to sell animal-derived products, says Dan Crossley, executive director at the Food Ethics Council
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NewsThe Jolly Hog launches BBQ range that cooks in five minutes
The range (rsp: £6) is launching into Tesco, Morrisons, Ocado and Sainsbury’s at the end of March
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NewsFarm shops & delis outline ‘challenging’ climate in new review
Rising costs and falling consumer spending have been flagged as the biggest challenges
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NewsMeat exports get a boost as Philippines trade bans lifted
Ministers from the UK and the Philippines have been holding trade talks in London under the first Joint Economic and Trade Committee (JETCO) meeting
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NewsYoung’s owner Sofina strengthens leadership team with three senior appointments
James Pirie, Helen Watts and Stuart Herd brought with them ‘extensive industry experience and leadership expertise’ Sofina said
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NewsSupermarkets ‘ignoring’ meat and dairy methane emissions
New research by Changing Markets and Mighty Earth found the world’s largest supermarkets had failed to address their methane emissions