All Crisps, nuts and snacks articles – Page 90
-
News
Star Buyer Adrian Gash
Gash has been with Waitrose for two years, joining from Safeway, where he spent six years, covering pharmaceuticals and healthcare, bread and then crisps. His earlier career included three years with Unichem and spells with Peter Black...
-
News
Six of the Best - Crisps, nuts and snacks
Crisps, nuts and snacks suppliers is dynamic and driven by innovation, with players continually striving to satisfy demand for variety, quality and taste, as well as healthier products.It is little surprise therefore, that communication...
-
News
Pringles cuts fat, adds taste
Procter & Gamble is slashing the saturated fat content of its Pringles by a third to capitalise on the growing 'better for you' category. Launching next week, the new recipe Pringles uses a different vegetable oil blend, claimed to make...
-
News
Dodgers has a cheeky side
Jammie Dodgers is showing its cheeky side with its latest limited edition flavour. Cheeky Mango was launched into Asda stores this month and is the prize-winning flavour from brand owner Burton's Foods' Design a Dodger competition, which...
-
News
It's In The Bag
When we set about deciding late last year which products were likely to become world beaters, some were easier to pick than others. Walkers' Potato Heads, for example, was a pretty safe bet, considering that the kid-friendly brand was,...
-
News
Health: no laughing matter
How has the current relentless obsession with healthy eating affected the huge crisps and snacks sector? Is it crunch time for easy pickings? Jaq Bayles reportsThe nation&'s favourite bagged snack has had a rocky ride media-wise...
-
News
Tests start on new crisp oil
Walkers may have bagged the world&'s supply of Sunseed oil for its new-look crisps (The Grocer, 18 February, p40), but there could still be another option for rivals keen to find their own healthy oil. United Oilseeds has been...
-
News
P&G pushes Gourmet credentials of Pringles
Procter & Gamble is responding to the recent relaunch of Walkers' Sensations by further pushing the premium credentials of its Pringles brand. The company is developing a Pringles Gourmet range, with the flavours expected...
-
News
Premium injection for meat snack category
The Black Farmer is diversifying into the savoury snacking category with the launch of a high meat-content sausage roll. The company, which is best known for its sausages as well as a range of sauces, is making its first entry into...
-
News
Nut-free cereal for allergy sufferers
Nut allergy sufferers can now sit down to breakfast without worrying about the content of their muesli.It&'s Nut Free has launched four new cereal varieties in 700g plastic tubs that are completely free of nuts and nut traces:...
-
News
Walkers rushes to pull animal rennet from new snacks line
In what could be the quickest product reformulation in history, crisps giant Walkers has pledged to change one of the recipes for its new wholegrain SunBites snacks range before it has even hit the shelves.Although two flavours are...
-
News
Carter goes nuts for Whitworths growth
Private equity business European Capital has appointed Will Carter as chief executive of Whitworths, the supplier of fruits, nuts, and seeds.Until 2004 Carter worked on the executive board of United Biscuits, both as MD of its KP Snacks...
-
News
Asda crisps take on a football flavour
Football fever is making its way down the crisp aisles at Asda this month with a range of crisps under its own label brand that celebrates World Cup-winning countries of the past.Six variants are being launched, with packaging specially...
-
News
Mini Pringles
The original introduction of Pringles in the UK took the social snacking market by storm. Now the UK's No 1 social snacking brand is climbing to new heights in the UK and Ireland with its biggest-ever product launch.Mini...
-
News
Going beyond the crisp
Ever more health-conscious and adventurous consumers are getting a taste for snacks that have more to offerRelying on convenience simply won& 't cut the mustard in the impulse sector in 2006. Consumers are now more experimental and...
-
News
Going beyond the crisp
Ever more health-conscious and adventurous consumers are getting a taste for snacks that have more to offerRelying on convenience simply won& 't cut the mustard in the impulse sector in 2006. Consumers are now more experimental and...
-
News
Hot Spots: Adez is coming on strong; Pot Noodle loses its horn; Vodka coffee smoocher
A ROUND-UP OF THE HOTTEST ACTION IN FMCG. Unilever UK has earmarked £12m to support its first new standalone brand for 12 years. The three-strong Adez range of fruit juice drinks blended with soya and fortified with vitamins...
-
News
Chip maker turns its hand to mini breadsticks
The potato chip-making team at Tyrrells has added another string to its bow with the creation of a range of mini baked breadsticks. The breadsticks are a natural extension to the company's successful hand-cooked potato and mixed...
-
News
On the Campaign Trail: Ryvita Goodness Bars; Carlsberg; John West Light Lunch; Walkers Sensations
The triumph of goodness over evil... Carlsberg's legendary line-up... Fit as a fish for John west... Charlotte Church's new sensation... Budget £2m Manufacturer Ryvita. Ryvita's Goodness Bars are portrayed as the antidote...
-
News
This cereal's all heart
Shredded Wheat has been given a packaging revamp to put up a hearty, more united front on all its cereal packs. The brand now features a large yellow heart-shaped logo on Original, Bitesize, Honey Nut, Fruitful and Triple Berry...