All Daily Bread articles – Page 25
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Comment & OpinionMars removing Bounty from Celebrations is a classic PR distraction tactic
Getting shoppers talking about Bounty is more comfortable for the supplier than chat about shrinkflation, shortages or reformulations
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Comment & OpinionMorrisons can be a serious convenience player with McColl’s – but it will take investment
The first key investment is likely to be in improving the store estate and supply chain
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Comment & OpinionLong-term measures are crucial to protecting poultry producers from bird flu
Vaccines and quicker housing orders could help battle what looks to be a more regular problem
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Comment & OpinionCan Morrisons regain ground with Tesco-style loyalty card promos?
The death of multibuy confectionery deals has been greatly exaggerated. Or so it would seem in Morrisons’ bid to go toe to toe with Tesco’s Clubcard Prices initiative, through deals that fly in the face of the founding principles of the government’s HFSS clampdown.
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Comment & OpinionOcado’s Nigella partnership: misstep or genius move?
As the cost of living crisis bites, is it wise to appoint a multimillionaire daughter of a Tory Lord, who is known for her decadent recipes?
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Comment & OpinionWhat can industry expect from Thérèse Coffey at Defra?
As Sunak’s Cabinet takes shape, the latest secretary of state for the environment, food and rural affairs has been confirmed. Step forward, Thérèse Coffey
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Analysis & FeaturesHow Game of Thrones, Campari and TikTok created a pop culture moment
Searches for negroni sbagliato cocktails have skyrocketed in the wake of a viral TikTok meme
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Comment & OpinionNow Sunak is PM, more stormy waters lie ahead for industry
Anyone expecting lavish spending from the new PM is likely to be in for a shock
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Comment & OpinionSMEs are set to suffer most in winter of insolvencies
After struggling to deal with input cost inflation, businesses across food and drink now face expect to face interest rates rising to more than 5%
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Comment & OpinionSial’s seven most surprising food and drink moments
From foie gras macarons to an 18% abv energy drink, here are the most out-there launches on display at the biggest food and drink trade show
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Comment & OpinionWaitrose’s free coffee may be grabbing headlines, but its Caffè Nero tie-up is the real news
Waitrose commercial director Charlotte Di Cello has hailed the partnership “an ideal fit” and hinted at “more benefits in the pipeline”
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Comment & OpinionRecycling rules are almost as confusing as the chaos at Westminster
Climate change body Wrap produced a report today showing just how bamboozled the average household is by their local authority recycling guidelines
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Grocer 33Grocer 33 survey reflects highest inflation level yet
There was also the sharpest monthly jump in prices – up 3.6% on September
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Comment & OpinionM&S’ turbocharged turnaround tops a series of smart moves
The opening of food stores comes on top of investment in pricing and a change in culture
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Comment & OpinionHow Poundland is looking to steal shoppers in cost of living crisis
Poundland has been focusing on price points, store updates and residential locations
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Comment & OpinionWill Getir gobble up Gorillas and how rapid grocery delivery is getting gory
No rapid grocery company is profitable. At most, they claim a dark store or two runs profitably, but the majority do not
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ReportsHow the nutrient profiling model works: as simple as A minus C?
Underpinning new HFSS rules is a ‘nutrient profiling model’ that retailers must ensure all products comply with
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Comment & OpinionWho is Tesco’s Aldi Price Match campaign benefiting most: Tesco… or Aldi?
Tesco’s repeated value benchmarking of Aldi in a cost of living crisis will be a ‘marketing case study in years to come’
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Comment & OpinionWe’re eating less vegetables and that shouldn’t be happening
Despite new HFSS regulations designed to make us more healthy, we’re eating less veg. The government should be concerned
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Comment & OpinionAldi’s new ‘eco concept store’ is about much more than saving energy
The discounter is closing legacy sites – some of which are 30 years old – and opening bigger ones nearby