All Daily Bread articles – Page 56
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Comment & OpinionDoes the new government food waste strategy go far enough?
Concrete steps were announced yesterday to help tackle the problem, but it will take at least total transparency of UK businesses to encourage meaningful change
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Comment & OpinionVeggie burger or veggie disc? Why the EU proposals miss the point
New legislation could ban the use of ‘meaty’ terms such as burgers for use on plant-based alternatives. But no amount of label changes will stop the rise of plant-based
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Comment & OpinionWhat Danone's 100th anniversary tells us about its plant-based ambitions
Danone is focused on the future - in which it sees itself as a supplier of both dairy and non-dairy products
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Comment & OpinionWe need to embrace smart solutions to the plastic problem - even weird ones
It’s easy to deride the likes of Stiricle, but it’s smart and eco-friendly
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Comment & OpinionTesco risks confusing its customers with rollout of Jack's-branded lines
Shoppers may like the prices, but Jack’s products could cannibalise Exclusively at Tesco sales
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Comment & OpinionWhat Derek Sarno’s love of mushrooms tells us about the future of plant-based
Simple, unprocessed foods – like the humble mushroom – have an opportunity to steal share in plant-based from highly processed meat alternatives
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Analysis & FeaturesWhat H&M's new transparency scheme can teach food and drink
H&M’s new scheme shows consumer expectations on product transparency are changing. Here’s what this means for grocery
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Comment & OpinionWhy the frozen aisle is the new home of haute cuisine
Waitrose’s ‘five star’ frozen food range shows the genre has come a long way since Iceland’s Kerry Katona ads
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Comment & OpinionTesco's craft beer update shows buyers can still be connoisseurs
While many claim the days of the ‘rock star’ BWS buyer are over, buyers like Tesco’s Dom Hill prove there is still room for creativity and bold innovation in supermarket buying
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Comment & OpinionThe Sainsbury's-Asda deal is dead. What now?
The CMA’s findings make grim reading for large companies considering M&A activity
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Comment & OpinionD2C recipe box providers can reap rewards from reducing food waste
A study has shown recipe boxes have smaller carbon footprints than equivalent meals
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Comment & OpinionWho is Miguel Patricio and what will the new Kraft Heinz boss bring to the table?
Kraft Heinz switched leaders yesterday after a disastrous fourth quarter – and despite being cut from the same 3G cloth as his predecessor, new chief Miguel Patricio represents a change of direction
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Comment & OpinionWhy is the HFSS promo ban moving forward despite flawed evidence?
A report from the Regulatory Policy Committee has cast serious doubt on the government’s evidence behind the proposals
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Comment & OpinionPost-Brexit trading future for UK food & drink is looking bleak
MPs will enjoy their Easter holidays having made no progress on Brexit
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Comment & OpinionFrench player Feed is here to step up the UK’s future food battle
The UK is Europe’s biggest market for ‘smart food’
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Comment & OpinionSmall Beer Brew Co shows an innovative approach to low-abv booze
The brand is carving a ‘centrist’ niche with its offering
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Comment & OpinionAs Tesco shrugs off turmoil, can it be invincible again?
A ‘very confident’ Dave Lewis should have rivals worried
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Comment & OpinionWhy the rise of the 'gastropooch' is no laughing matter
It’s easy to scoff at the opening of a fresh petfood kitchen in New York. But it could prove big business
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Comment & OpinionPremier Foods' new boss will face an uphill struggle
Giles Turrell has been touted as a successor to Gavin Darby
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Comment & OpinionBetter storytelling about sustainability can help brands make an impact
Booze brands have wised up and are putting sustainability front and centre – but this is about far more than consumer perception