Dairy <span id="Dairy"></span> – Page 104
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NewsSteve Millard to drive e-commerce & digital growth at Arla
The dairy co-op wants to increase the proportion of its online sales in the UK to 20% by 2025
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Analysis & FeaturesSeize the Cheese: a marketing campaign for Britain's best cheeses
The Grocer challenged creative agency Haygarth to come up with a campaign for artisan British cheesemaking
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Comment & OpinionAlpro's fully behind PHE's war on sugar
we at Alpro take great pride in now considering ourselves part of a wider ‘dairy’ and ‘dairy alternatives’ fixture
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Comment & OpinionThe Dairymen 2017: It's time to fight back against the dissing of dairy
We all know the anti-dairy myths spread by campaigners don’t reflect the reality of British dairy farming
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Comment & OpinionNine industry experts tell us where UK dairy will be in five years
“In five years we will have a greater understanding of our new trading environment as we’ll be post Brexit”
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Analysis & FeaturesHow to sell dairy in the age of 'scary': expert panel
How can the industry win the nutritional and welfare arguments when online gives anti-dairy lobbyists such firepower?
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InterviewsThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
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Analysis & FeaturesDairy's got talent: how dairy is tackling the labour crisis
How is the dairy industry nurturing the best talent to ensure it has the leaders and innovators of the future?
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Analysis & Features10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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ProfilesFive of the most talented young people working in dairy right now
At a time of a shocking skills and labour crisis for the whole food sector, the dairy industry has managed to nurture the best talent. We’ve profiled five up and coming young people working in dairy right now.
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Analysis & FeaturesKeeping it fresh in the dairy aisles
Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising
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Category ReportDown with the kids: The Dairymen dairy for children report 2017
As the government gears up to fight childhood obesity, can dairy brands convince parents to keep them in the gang?
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Category ReportTaking a hike: The Dairymen cheddar report 2017
Given price pressures at home, will cheddar suppliers stride off into the sunset of lucrative premium export markets?
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Category ReportStill on board? The Dairymen continental cheese report 2017
Does the Brexit vote and the slump in sterling mean Brits are saying sayonara to Continental cheese favourites?
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Category ReportA fair charge? The Dairymen dairy drinks report 2017
With their relatively wholesome image, dairy drinks escaped the soft drinks levy. But now a government u-turn looms
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Category ReportA taste of freedom: The Dairymen milk report 2017
Free-range milk is taking chillers by storm – and helping the fresh milk market shake off its commoditised past
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Category ReportFlexible friends: The Dairymen dairy alternatives report 2017
As consumers ditch dairy for lifestyle reasons and embrace flexitarianism, is there any stopping dairy alternatives?
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Category ReportThere's always room: The Dairymen ice cream report 2017
After being in the doldrums, sticks, bars, lollies, tubs and cones are undergoing a revival
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Category ReportUnder attack: The Dairymen yoghurts report 2017
As more health-conscious shoppers turn their backs on sugar and PHE gets tough on targets, how are brands reacting?
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Category ReportCan BSM avoid meltdown? The Dairymen butters & spreads 2017
A Europe-wide butter shortage and fresh rationalisation by the mults pose serious challenges for butters & spreads