Dairy <span id="Dairy"></span> – Page 226

  • News

    Dairy sector hails the retention of national school milk subsidy

    2006-01-21T00:00:00Z

    The dairy industry has welcomed a pledge by Defra minister Lord Bach to retain the national subsidy for school milk.There had been fears the £1.5m-a-year subsidy would be axed after economists told ministers it was unnecessary.But Lord...

  • News

    Spreadable, Seriously

    2006-01-21T00:00:00Z

    McLelland hopes to cut itself a bigger chunk of the UK Cheddar market with a spreadable version of Seriously Strong, which enters Asda this month.As revealed by The Grocer last year (23 July), the spread has been developed to extend the...

  • News

    Quota trade ban faces challenge

    2006-01-14T00:00:00Z

    A legal challenge to the embargo on cross-border EU milk quota transfers has moved a step closer.One of the UK’s leading quota brokers, Ian Potter, flew to Italy this week to meet lawyers representing a consortium of farmers that has agreed to...

  • News

    Tropicana offers OJ with Benecol

    2006-01-14T00:00:00Z

    PepsiCo has achieved a first in the UK soft drinks market with the launch of orange juice containing cholesterol-lowering Benecol under its market-leading brand Tropicana.Tropicana Essentials with Benecol is the first fruit juice product...

  • News

    Millions takes a shot at chocolate

    2006-01-14T00:00:00Z

    Chewy sweets brand Millions is making a bold transition from sugar to the chocolate bar category to widen the snacking opportunities for the product.Golden Casket, which owns the Millions brands of small chewy pellets, is launching two milk...

  • News

    On the Campaign Trail

    2006-01-14T00:00:00Z

    Müller focuses on low-fat yoghurt… Rajah raises the flavour… Petits Filous goes on a big adventure… Warburtons poses a riddle…What’s new overseas?Budget undisclosed Manufacturer MüllerMüller has turned the...

  • News

    Other ways to put the knife in

    2006-01-07T00:00:00Z

    The ‘other spreads’ category has a diverse sales picture across the multiples, with peanut butter and chocolate spread volatile in their popularity. Marmite remains a strong favourite, howeverThere have been few new entrants in the...

  • News

    On the Campaign Trail

    2006-01-07T00:00:00Z

    A place in the sun for Müller… Old El Paso tastes the fun… HurricanE support from Cafédirect… Nicorette scraps cigarettes…Who’s at the cutting edge of NPD?Budget undisclosed Manufacturer MüllerLuxury dessert...

  • News

    Giants’ alliance guns for Danone

    2006-01-07T00:00:00Z

    A proposed chilled yoghurts and desserts joint venture between Nestlé and Lactalis is to challenge the dominance of Danone in European markets.Nestlé spokesman François-Xavier Perroud said that the new venture, to be set up later this year,...

  • News

    Dairy product price trends 2004 to 2005

    2006-01-07T00:00:00Z

    intervention price. For skim milk powder, the intervention cuts so far have amounted to about 10%, but recent Continental prices are only down by about 4% compared with January 2004. Further declines may yet be seen in the next two months to...

  • News

    MDC hails school milk goldmine

    2005-12-17T00:00:00Z

    Government recommendations aimed at restricting the types of food and drink that can be sold in schools represent a massive opportunity for dairy suppliers, it was claimed this week.Ministers have proposed that from September 2006 the only...

  • News

    Mini Bakes for impulse snacks

    2005-12-17T00:00:00Z

    Bagels and breadsticks are being added to Quaker’s Snack-a-Jacks brand from next year to attract new consumers during the post-festive dieting period.Mini Bakes will be available in two varieties – Sour Cream & Chive Mini Bagels and Cheese...

  • News

    Kerrygold MD named

    2005-12-10T00:00:00Z

    Dairy producer The Kerrygold Company has promoted Carl Ravenhall to the position of MD.Ravenhall, who takes up his new role on January 1, joined the company in 1996 as a technical controller. He was promoted to the position of operations...

  • News

    Research Notes

    2005-12-10T00:00:00Z

    UK Take-Home Low-Calorie MarketThe low-calorie market, consisting of lower fat foods, is worth nearly £2bn and experiencing annual spend growth of 4%. The market spans an increasing number of categories, including yoghurts, ready...

  • News

    Full-bodied comes on board

    2005-12-03T00:00:00Z

    Convenient formats are to the fore, but consumers are nevertheless relishing more intense, sophisticated flavours. Gaelle Walker reportsGrowing at 3.2% year-on-year in value and now worth £1.86bn, cheese has become one of the most...

  • News

    Research Notes

    2005-12-03T00:00:00Z

    >>branded cheddar and continental ruleSuperpanel measures take home purchasing of both deli and prepacked cheese. Cheese is showing growth of 3.2%, slightly ahead of total grocery, driven by prepacked cheese. It is a high...

  • News

    Fun for the younger ones

    2005-12-03T00:00:00Z

    Cheese snacks that talk to children in their own language have tremendous further sales potentialHaving grown by £21m over the past three years, children’s cheese is one of the strongest-growing segments of the total cheese market,...

  • News

    Adult entertainments

    2005-12-03T00:00:00Z

    Sharp manufacturers have spotted the potential of formats for the grown-ups that make sophisticated nibbling easyPerhaps the biggest news in the cheese market over the past year has been the emergence of the adult snacking...

  • News

    Consumer Feedback

    2005-12-03T00:00:00Z

    >>processed forms have greater respectabilityConsumers’ perceptions of cheese – and of what excites them – have been undergoing a quiet revolution over the past decade. One of the key factors driving change has been health –...

  • News

    Strong contenders

    2005-12-03T00:00:00Z

    The distinctive and often powerful flavours of British Cheddars and territorials give them ongoing appealWe Brits have a longstanding love affair with Cheddar and the category now makes up slightly more than 50% of all cheese sales...