Dairy <span id="Dairy"></span> – Page 251
-
News
In love with milk...and vindicated at Droitwich
New business continues to flow in. In 12 months, the company has pulled off a coup by striking a supply deal with Sainsbury, the only multiple not on its books, and picked up a clutch of new contracts to supply the middle ground milk market through...
-
News
Sluggishness In The Organic Sector - For Some
One arena in which category giant Muller has failed to shine is organic yogurts, as its first foray into the burgeoning sector - Muller Organic - was pulled from shelves in June this year.The company points out that the brand captured average...
-
News
Challenging Number One
Action has been hotting up in the £1.3bn chilled yogurt and desserts market in the last few months, and not just in product innovation. Some well-established brands have been changing hands, with Nestle acquiring Ski and Munch Bunch from Northern...
-
News
The French connections
The latest UK cheese import statistics for May show that shipments of speciality cheeses into the UK are facing mixed fortunes. Overall, imports are down 6% in the first five months of this year. The main area of cutback this year is with...
-
News
Butter flies high again
After years of slow decline, it looks as though butter is biting back. The joint venture between the manufacturers of the two leading brands, Lurpack and Anchor, and the popularity of spreadable butters among consumers, have increased hope that...
-
News
A case of the blues...which means NPD, and hands on fun
But retailer behaviour is also crucial. Glanbia supplies to most of the major multiples in the UK, including Asda, Safeway, Somerfield, Kwik Save, Iceland, Sainsbury and Marks & Spencer. Development work at its groundbreaking Malpas Centre of Cheese...
-
News
Reshaping of an industry
So what has driven all the activity in the last 12 months? The drivers behind the sale of Northern Foods' Ski and Munch Bunch brands, and Uniq's branded yogurts and spreads are pretty simple, say analysts. "Uniq's position in yogurts was not...
-
News
Driving big brand value...and keeping up with the pace inNPD
In the last year it recorded double digit growth for its hugely popular Cathedral City and Davidstow cheeses, top-selling dairy spread Clover and its Frijj and Yoplait drinks. Cathedral City, in particular, has seen sales double in the last five...
-
News
Tesco to double Scottish cheese levels
Tesco is preparing to increase its Scottish cheese orders by more than double the existing level. The retailer said it would be taking nearly 8,000 tonnes a year from McLelland of Glasgow, which will push the supplier's share of Tesco's UK...
-
News
n JS builds links
Sainsbury is forging stronger links with the dairy industry. The retailer has founded the Sainsbury's Dairy Communications Forum involving Express Dairies, Express Milk Partnership and other farmers' and consultative groups. As part of the...
-
News
Anchor pulls a cheddar that failed to function
Mary Carmichael Arla has pulled the plug on Anchor Inner Balance bio cheddar, admitting that its attempt to bring functional properties to the UK cheese market has bombed. Launched a year ago by New Zealand Milk before a joint venture with...
-
News
Amelca calls in receivers
Farmer owned dairy processor Amelca has called in the receivers three months after it opened for business at a state-of-the-art dairy in Dove Valley, Derbyshire. The 200m litre milk and cheese processing plant was opened by DEFRA secretary of...
-
News
Unlocking Nesquik's potential
Rod Addy Nestlé ©s restructuring its impulse drinks division in preparation for an assault on the children's market through its Nesquik brand. Carl Davies has become customer and channel strategy lead, impulse drinks retail sales. Davies...
-
News
TV cereal boost to Soya Chilled's profile
Alpro is stepping up activity in the dairy-free sector by putting its Soya Chilled product on TV for the first time. The four-week small screen campaign, which accounts for the bulk of a £2m spending spree, aims to heighten the brand's profile...
-
News
Katherine Lilley has been running her Dedham Gourmet shop fo
She bought the shop, in Colchester, Essex, from a friend as soon as she left university. The oak-beamed store is in a prosperous high street. Bestsellers are cheese, teas, olives and farmers' honey. "We have been local sourcing for years and...
-
News
UK MILK PRICES FALL BUT OUTPUT STABLE
Provisional estimates of UK milk deliveries in June by the Rural Payments Agency indicate that output has stabilised in June and July after rising by over 6% on average in April and May. June deliveries fell compared with May by over 10% and...
-
News
Express tipped for Scots exit
Analysts say it's only a matter of time before Express Dairies pulls out of Scotland completely following the OFT's decision to close its inquiry into Robert Wiseman's dominant position in the Scottish middle ground milk market. The decision was...
-
News
Milk crisis on way as price fallsAverage milk prices for
And farmers' milk prices have continued to drop in July and August. The June returns to dairy farmers were below the level of two years ago. At that time low prices caused widespread protests from farmers and a severe cut in winter milk...
-
News
Lunchables get chicken burger variation
Kraft Foods is adding a Chicken Burger variant to its Dairylea Lunchables range and backing it with £2m of marketing support. The new arrival, which hits shelves next week, consists of two mini bread rolls, two chicken burgers, Dairylea slices and...
-
News
Mimolette taking off
It's a new cheese on the UK scene but is rapidly carving a reputation for itself among lovers of sophisticated fare. Isigny-Sainte-Mère is the principal importer of mature Mimolette, launched in the UK a year ago and available in Sainsbury. It...