Dairy <span id="Dairy"></span> – Page 60
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NewsOatly building new research centre to further the potential of oats
The plant-based giant said work on the new facility, based in Sweden, would complete in 2023
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NewsBoursin moves into vegan cheese with plant-based garlic & herbs product
It will launch exclusively in Sainsbury’s in December, before rolling out to other retailers nationwide from February 2022
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NewsYeo Valley looks to tap desserts nostalgia with new ‘no fuss’ custard
The product goes on sale in Tesco this week and is made using just seven ingredients
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Comment & OpinionThe Net Zero Strategy’s meat and dairy omissions could turn out to be irrelevant
Many in the industry are striving to beat the government’s green targets
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Comment & OpinionWhy methane reduction shouldn’t be overlooked in the emissions battle
Curbing human-induced methane emissions by 45% by 2030 will prevent nearly 0.3°C of global warming by the 2040s, says Warren Ackerman, head of European consumer staples research at Barclays
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NewsAlpro censured by ASA over environmental claims in almond milk advert
The plant-based giant has had a complaint against an ad claiming it was ‘good for the planet’ upheld by the regulator
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NewsArla targeting 50% growth in organic business by 2026
The dairy co-op is aiming to grow organic milk volumes from 180 to 270 million litres over the next five years
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NewsUpfield expands Flora Plant butter alternative with spreadable variant
Made from a mix of plant oils including sunflower, coconut and rapeseed oil, the NPD is available in Asda, Sainsbury’s, Morrisons and Ocado
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NewsCrediton Dairy sees lockdown sales and profits hike
The Devon-based dairy drinks specialist saw sales climb by 17% to £87.3m for the 52 weeks to 2 January
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NewsYeo Valley enters flavoured milks category with raspberry and chocolate drinks
The drinks are made by Arla as part of the dairy co-op’s licensing agreement with Yeo Valley
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NewsIceland unveils cheese board bath rack
The product is designed to offer shoppers a “decadent, relaxing experience”
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PodcastThe Grocer’s Dairymen Podcast: Matthew Hall of Butlers Farmhouse Cheeses
For the past three years, he and his team have “lived and breathed” the process of developing fully recyclable packaging
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NewsDairy and livestock producers urged to sign up to new antibiotic database
Developed by AHDB, the Medicine Hub aims to improve data on antibiotic use and reduce it further
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NewsAHDB pledges to look outward following ‘turbulent’ period
After votes to abolish two industry levies, the organisation had been through a “very tough” period, said CEO Tim Rycroft
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NewsKendamil launches palm oil-free Ready to Feed formula
The product will go on sale on 12 October and is made from cow’s milk and sustainably sourced algal oil – a marine algae-based fish oil substitute
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NewsCoYo’s Australian owners pledge commitment to UK after brand is pulled
The plant-based yoghurt alternative’s UK licensees ended an agreement to manufacture CoYo last month
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PodcastThe Grocer’s Dairymen Podcast: Liz Naftel, Les Fauconnaires
Jim and Liz Naftel of Les Fauconnaires Farm play music to soothe their herd of 40 pedigree Guernsey cows during milking
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NewsWelsh milk to be bottled in Wales with launch of startup Pembrokeshire Creamery
The business, which is backed by the directors of veg supplier Puffin Produce, hopes to start bottling next year
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NewsVegan brand Sheese makes moves into hot cheese segment
The brand, which was acquired by Cathedral City owner Saputo in May, will launch the product on 10 October
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NewsCoYo to disappear from UK shelves as licensing agreement ends
Co-founder Bethany Eaton said she had terminated the licensing agreement with CoYo’s Australian owners after a decade