All Dairy articles – Page 128
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NewsAlgerian demand for milk powder behind UK dairy export boost
UK dairy suppliers made export gains in the first half of this year…
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NewsGü moves into dairy drinks in licensing first
Dessert brand Gü is being extended into the chilled dairy drinks category…
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NewsStephen Alexander appointed Dairy Crest chairman
Dairy Crest has named Stephen Alexander as its new chairman.
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NewsDairy Crest re-opens applications for formula contract
Dairy Crest is to re-open its formula contract for new applications.
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NewsOutgoing Adams Foods CEO Ian Toal eyes his next project
Outgoing Adams Foods chief executive Ian Toal is gearing up for a new “high-energy” project…
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NewsDropped Lurpak Slow Churned 'may return as limited edition'
Arla Foods has dropped its premium Lurpak Slow Churned butter – but says it may return as a seasonal line…
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NewsPort Salut slices from Bel UK get a new look
Port Salut Slices have been given a new look by brand owner Bel UK…
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NewsHartington Creamery brings Blue Stilton back to Derbyshire
Blue Stilton production has returned to Derbyshire for the first time in five years…
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Analysis & FeaturesGold from Flora: acid test
Some spread suppliers are blending butter with their products in a bid to woo consumers…
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Category ReportThe Dairymen 2014
The UK dairy industry is at a crossroads. With EU milk quotas to be removed next year, the sector’s focus is zeroing in on how to make the most of the opportunities offered by the new regime
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NewsArla scheme lends farmers help to boost efficiency
Arla Foods is gearing up for the launch of a sustainable dairy farming programme aimed at helping its farmers operate efficient and commercially competitive farms.
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NewsAdams Foods CEO Ian Toal steps down
Adams Foods CEO Ian Toal is to step down from the role at the end of the month after just over three years in the job.
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NewsA2 milk protein could benefit the dairy intolerant, claims study
Milk that contains the A2 beta-casein protein could deliver improved gastrointestinal effects for those suffering with dairy intolerances, a clinical study has claimed.
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Analysis & FeaturesThe brave new world of dairy post-quota
Does a golden future lie ahead with a slashed trade deficit? Or will the UK struggle with production limitations?
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Analysis & FeaturesHow to make spreads sexy
Butter has been stealing a march on spreads and margarine. How can new life be breathed into the category?
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Analysis & FeaturesHow the end of milk quotas will change EU dairy market
The ending of the EU milk quota regime next year will have radical implications for the British dairy industry.
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Analysis & FeaturesContinental cheese set for a shake-up when milk quotas end in 2015
As the end of the milk quota regime looms, the price and provenance of Continental cheeses on sale in British supermarkets is set for a major shakeup.
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Analysis & FeaturesDairy snacking hits tough times as lunchbox share falls
Dairy snacks have been hit hard by the decline of the lunchbox. How can they be rescued?
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Analysis & FeaturesYoghurts face demands for health, low sugar... and luxury
Yoghurt got caught in the firing line when the assault on sugar kicked off. How are suppliers planning to respond?
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Analysis & FeaturesDairy spreads with butter: growth engine or confusing hybrid?
Butter-enhanced spreads promise to generate much-needed growth for BSM sales. Will they find favour with consumers?