All Dairy articles – Page 209

  • News

    DAiry

    2007-03-03T00:00:00Z

    The dairy section of IFE07 is a show in its own right, and will again host the World Cheese Awards. Exhibitors, from large bulk cheese-makers to small-scale master craftsmen, will be competing for top prizes and international reknown....

  • News

    The NFU's rallying cry: farmers must tell it like it is

    2007-03-03T00:00:00Z

    Tensions were running high this week at the NFU conference as farmers pleaded with retailers and the government to help prevent the demise of British agriculture.A milk industry in "meltdown", power abuse by supermarkets and legislation...

  • News

    Deans offers farmers flexible egg contracts

    2007-03-03T00:00:00Z

    Egg supplier Deans Foods is offering farmers 'portable contracts' in an effort to mollify competition watchdogs over its merger with rival Stonegate to form Noble Foods. The company has offered to release suppliers from long-term...

  • News

    Book reviews

    2007-03-03T00:00:00Z

    Cheese and wine parties may be dying out in the UK but our love for them has not diminished.In The Cheesemonger's Tales, Arthur Cunynghame takes a look at the farmers, producers and wine makers that provide this country with such a rich...

  • News

    Trademark battle over moustache

    2007-03-03T00:00:00Z

    The Milk Development Council is fighting to protect the image of the milk moustache as a trademark. It wants to prevent the image being misused by other industries but has run into difficulty because the UK Trademarks Registry said the...

  • News

    NFU's Bennett back in levy board shake-up

    2007-03-03T00:00:00Z

    Ousted NFU president Tim Bennett has re-emerged as a new chairman in the reformed levy board system. Bennett, who was voted out of the farmers' union a year ago, will now lead the milk sector company. Five other chairmen have also been...

  • News

    Columbus puts its mind to Omega-3

    2007-03-03T00:00:00Z

    Columbus Eggs is giving away 50 Nintendo DS Lites with the Brain Training game to underline the health credentials of its eggs. The eggs are naturally high in Omega-3, and while the essential fatty acid's role in lowering cholesterol...

  • News

    Shoppers 'now ready' for milk eco-pouches

    2007-02-24T00:00:00Z

    It may be the beginning of the end for plastic bottles, as two major supermarkets prepare to trial an eco-pouch for milk.Tomlinson's Dairy near Wrexham already supplies milk in the new environmentally friendly packs to local schools and...

  • News

    Cheese players turn up health and cut fat

    2007-02-24T00:00:00Z

    A new probiotic Cheddar and lighter Feta are the latest healthier offerings from cheese manufacturers. Pilgrims Choice medium probiotic cheddar from North Downs Dairy is a six-month matured Cheddar containing a robust strain of...

  • News

    Industry in call for voucher value rise

    2007-02-24T00:00:00Z

    The government is under pressure to increase the value of vouchers in the Healthy Start scheme, which provides low-income families with free milk, fruit and veg and infant formula.Trade body Dairy UK has complained to the Department of...

  • News

    Soya

    2007-02-17T00:00:00Z

    With UK sales of soya milk, desserts, cream and yoghurts rising by 9% in value over the past year [ACNielsen, year to October 2006], Alpro's commercial director, John Allaway, is confidant next year will be fruitful for the soya...

  • News

    Retailer visit Paxton & Whitfield

    2007-02-17T00:00:00Z

    "A gentleman," Winston Churchill once observed, "buys his hats at Locks, his shoes at Lobb, his suits at Huntsman, and his cheese at Paxton & Whitfield." Things may have changed since Churchill's time, but gentlemen still shop at the...

  • News

    Research Notes

    2007-02-17T00:00:00Z

    The retailer own label sector of the better-for-you market is worth £1.5 bn and is up 1.8% on last year.As the largest sector with a 37% share of the market, dairy (excluding yoghurts and desserts) is a key driver of growth,...

  • News

    Aspatria rival close to Cumbria cheese deal

    2007-02-17T00:00:00Z

    Building work on a 60,000 tonne cheese plant in Cumbria could begin in April after a breakthrough on milk supplies last week.The company behind the £60m plant, Partners in Cheese, has already secured support from Asda, which buys cheese...

  • News

    Retailer visit - Paxton & Whitfield

    2007-02-16T12:02:00Z

    “A gentleman,” Winston Churchill once observed, “buys his hats at Locks, his shoes at Lobbs, his suits at Huntsman, and his cheese at Paxton & Whitfield.” Things may have changed since Churchill's time, but gentlemen still shop at the...

  • News

    Monitor

    2007-02-10T00:00:00Z

    The days of the unpopular EU milk quota system look numbered. It was set up in 1984 to limit the amount of milk individual farmers can sell to ensure national production is kept below quota. If the national quota is exceeded, each farmer who...

  • News

    Lunchables given revamp for health

    2007-02-10T00:00:00Z

    Kraft Foods has slashed the fat content of its Dairylea Lunchables brand, further reduced salt levels and has also added wholegrain and vitamin D. The relaunch forms part of a long-term quest to make the range more appealing to mums and...

  • News

    Retailers to back drive to lift farm milk price

    2007-02-10T00:00:00Z

    Dairy farmers are becoming increasingly confident the multiples will support a rise in milk prices to reflect the cost of production increases. Tesco was waiting for accurate cost increase figures to come through from Robert Wiseman...

  • News

    Cathedral City slashes fat to appeal to families

    2007-02-10T00:00:00Z

    Dairy Crest is launching a reduced-fat version of its market-leading Cathedral City Cheddar to help cheese meet the challenges of Nutrient Profiling and healthier eating. Rolling out this week, Lighter Cathedral City, which is 25% fat -...

  • News

    Spotlight

    2007-02-03T00:00:00Z

    Welsh organic dairy farmer Elfyn Davies took 12 years to develop his Sanclêr yoghurt cheese, which he believes is the first product of its kind on the UK market. A recipe in a book bought from a second-hand shop shaped the future of Elfyn...