All Dairy articles – Page 225
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Consumer Insight
When yoghurt is eatennYoghurt was eaten on 2.8 billion occasions last year, up 3.1% on the previous yearnVanilla is the most popular flavour of yoghurt, accounting for 26% of all...
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The Acid Test
>>consumers and buyers give their views on the latest product launchesProduct: cravendale hint ofCompany: arla foodsPrice: £1.09 per one-litre cartonCravendale Hint Of is an added-value milk for adults...
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Palmer takes up OMSCo marketing post
Organic milk co-op OMSCo has appointed Rosie Palmer to the newly created role of marketing manager. Palmer takes up her role with immediate effect and will be responsible for OMSCo’s marketing and technical strategies, as well as overseeing...
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Yoghurt debut for Ben & Jerry’s
Tree-hugging indulgence brand Ben & Jerry’s hopes to leapfrog its rivals with its first frozen yoghurt range in the UK. The company believes the trend towards indulgent yet healthy treats means the products have the potential to become as...
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Cauldron of activity
Cauldron Foods is launching a couple of hearty veggie products in time for winter.Mushroom Bake and Cheese, Leek & Potato Grills feature on-pack serving suggestions and are aimed at time-pressed consumers.Sales director Ken Reed said:...
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M&S tipped to be planning switch to Omega-3 for all its milk lines
Marks & Spencer is considering a switch to Omega-3-rich supplies for its standard milk offer, The Grocer understands.Earlier this year, the retailer launched Fresh Omega-3 milk, and sources close to the company say it is investigating...
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A sucker for replenishment of children’s nutrition
Parents who have problems getting their kids to drink milk are being targeted by funky flavoured straws – described as a healthier option to flavoured milk drinks.Unistraw’s product, which won an innovation award at Anuga, is a see-through...
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Non-dairy drink debut for Benecol
The first non-dairy drink containing cholesterol-lowering Benecol was launched at Anuga by mineral water and fruit juice giant Rhön Sprudel.The drink, a blend of orange and apple-flavoured mineral water and the plant extract stanol ester, was...
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It’s a Rudi awakening
One of the surprise hits of Anuga? A snack product made from cream cheese coated in chocolate. It sounds disgusting but is surprisingly tasty – and buyers were flocking to Landfrisch Molkerei’s stand to try out what they saw as a truly innovative...
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Suppliers show the whey ahead
Flavoured drinks made from whey, that very unglamorous byproduct of the cheese-making process, could be the next big thing in the health market – judging by the huge number of products on display at Anuga.Whey was being drunk for medicinal...
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‘French market offers potential’
The French beef market could offer UK producers exciting opportunities when normal beef exports resume, expected in February 2006, say experts.Not only is France’s beef production in decline, but cow beef – beef from cows bred to produce milk...
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Partners sign up first farmers
The consortium behind a proposed new mild Cheddar cheese factory in Workington, Cumbria, says it will have won a 15% volume share of Cheddar produced in the UK by 2013.Despite widespread industry scepticism that the venture is sustainable,...
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Dairy Milk’s hundredth year
Birthdays are always cause for celebration – and Cadbury used this one to renew marketing efforts, says Stefan ChomkaAccording to Cadbury Trebor Bassett, 2005 has been the biggest year in Dairy Milk’s 100-year history, with the...
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Nice and cheesy does it
Emmi UK is adding to the growing line-up of dairy products with added health benefits with miniCol, a cheese product that lowers cholesterol.It is a healthy alternative to Cheddar, containing vegetable oil in the place of dairy fat and...
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Pud butter, Italian-style
Consumers are being tempted with an indulgent alternative to brandy butter this Christmas from Galbani.The company is launching Indulgenza, a blend of mascarpone cheese and Italian liqueur Amaretto. It’s aimed at people who want an alternative...
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Chevington’s maker flags up north east with bid for PDO
The maker of Chevington Cheese, north east artisan cheesemaker Mark Robertson of The Northumberland Cheese Company, has applied to Defra for Protected Designation of Origin status.Chevington is a semi-soft mould-ripened cheese made with Jersey...
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Farmers take on brands in dairy
One of the country’s biggest farmer-owned co-operatives, Dairy Farmers of Britain, is hoping to challenge the likes of Cathedral City and Cravendale with a foray into brands.Owned by 3,250 farmers, the group has ambitions to become a major...
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Research Notes
>>great times for continental cheeseContinental cheese (excluding blue) is still the strongest-growing sector other than mini portions (which are growing at 16% but with a market share of only 2.2%). More than 700,000 households...
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Hit or Miss?
>>How a recent top launch is faringProduct:St Ivel AdvanceCompany:Dairy crestLaunch date:May 2005It has been a busy year for milk suppliers, who have worked hard to breathe new life into the...
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Arla price cut angers partners
The previously acquiescent Arla Foods Milk Partnership has reacted angrily to the latest milk price cut by Arla Foods UK.The leadership of the Arla direct supply group, which is headed by chairman Jonathan Ovens, had until last week stood...