All Dairy articles – Page 235

  • News

    Milk Marque set for comeback

    2005-05-28T00:00:00Z

    After five years in the wilderness, Milk Marque is set to make a dramatic comeback.The once-mighty Milk Marketing Board successor has ordered advisor Baker Tilly to find it a business to buy. The criteria are that the venture must be food and...

  • News

    M&S milks Omega-3 cow

    2005-05-28T00:00:00Z

    The dairy industry has welcomed the second launch in a week of a milk enriched with brain-enhancing Omega-3.Hot on the heels of St Ivel Advance with Omega-3 (The Grocer, May 21, p78), Marks and Spencer has launched its own Fresh Omega-3...

  • News

    Still time to say ‘cheese’

    2005-05-21T00:00:00Z

    There’s still time left to enter the 2005 Retail Cheese Awards, but hurry – the deadline is May 28.The Retail Cheese Awards, which are jointly sponsored by Dairy Crest and The Grocer, are designed to recognise the best cheese retailers in the...

  • News

    Dairy Crest’s bucket is full

    2005-05-21T00:00:00Z

    The first branded fresh milk with added Omega-3 is being described by supplier Dairy Crest as an important breakthrough for the sector.Aimed at families with young children, St Ivel Advance aims to capitalise on growing interest in the role...

  • News

    Pilgrims takes a bite at snacks

    2005-05-14T00:00:00Z

    Pilgrims Choice is set to take a bite out of the convenience market with a range of cheese snacking products.Pilgrims Choice Minis, Pilgrims Choice Snack Pack and Pilgrims Choice Vintage Extra Mature in sliced and grated formats aim to...

  • News

    PiC bid to woo Cumbrian farmers

    2005-05-14T00:00:00Z

    Partners in Cheese formally announced at a meeting with local farmers last week that it intends to raise money to build a new mild Cheddar factory in Cumbria. But it revealed few firm details about the venture.Apart from the £44m cost of the...

  • News

    Onken appoints trio to drive growth

    2005-05-14T00:00:00Z

    Onken has announced plans for significant growth over the next three years and has appointed a new head of marketing, senior national account manager and senior category manager.Jackie Duff becomes head of marketing and will be responsible for...

  • News

    Baileys adds choc cups

    2005-05-14T00:00:00Z

    Baileys has undergone another extension – this time as Baileys & Chocolate Cups.The pack consists of a 50cl bottle of Baileys with six 25ml cups moulded from milk chocolate into which the liqueur can be poured (rsp: £9.99). The concept,...

  • News

    Morrisons ditches Wiseman

    2005-05-07T00:00:00Z

    After weeks of speculation, Morrisons has confirmed that it will rationalise its liquid milk supply base.The multiple – the last of the big four to review its supply arrangements – will ditch Robert Wiseman Dairies and increase the amount of...

  • News

    Rivals fear new Cumbrian plant will undermine cheese prices

    2005-05-07T00:00:00Z

    A proposed Cheddar plant could compromise efforts to increase the price of cheese.Partners in Cheese’s planned 400 million-litre Cumbrian plant is almost certain to destabilise the cheese sector because of its “added capacity, zero customer...

  • News

    Vox Shop

    2005-04-30T00:00:00Z

    >>health is a big driver… high-profile brands continue to sell well… indulgent taste and probiotics are key growth factors…Musgrave Budgens-Londis trading managerThe market for both yoghurts and pot desserts is growing....

  • News

    Research Notes

    2005-04-30T00:00:00Z

    >>market grows 5.3% to £1.5bnThe UK chilled yoghurts and potted desserts market was valued at £1.5bn for the year ending January 30, 2005, growing in value by 5.3%, above total packaged grocery growth of 3%. More than 96% of the...

  • News

    Green-friendly organic

    2005-04-30T00:00:00Z

    Organic brands are offering fruit and fruit juice yoghurts in a bid to infect kids with the environmentally friendly bugMany yoghurt fans have embraced organic varieties, but manufacturers reckon that it’s time for kids to get the...

  • News

    Drinks: the fashionable option

    2005-04-30T00:00:00Z

    The liquid or drinking yoghurt sector has gone crazy in the past six months as time-pressed consumers start to see such products as an easy way to get their daily nutrients all in one goFashionably speaking, yoghurt drinks are the new...

  • News

    Daily dose of virtuous dairy

    2005-04-30T00:00:00Z

    Chilled yoghurts are coming into their own as convenient, healthy snacks. Household penetration of premium products has doubled in the past year, while virtually fat-free is also experiencing growth. Helen Gregory reportsYoghurts have...

  • News

    How the proposed marriage of two dairy giants collapsed

    2005-04-30T00:00:00Z

    It would have been a marriage of two dairy giants, collectively processing 14 billion litres of milk a year – a volume equivalent to the whole of the UK’s milk quota.It would have created the second largest milk processor in the world in volume...

  • News

    Celebrity for goats’ milk

    2005-04-30T00:00:00Z

    Goats’ milk producer Delamere Dairy has recruited Antony Worrall Thompson in a bid to boost sales.The company’s 750ml Tetra Rex-packed cartons of goats’ milk are carrying a picture of the TV chef and text inviting shoppers to find out why his...

  • News

    Danacol links up with BHF

    2005-04-30T00:00:00Z

    Danacol, the cholesterol-lowering yoghurt drink from Danone, is hoping to leapfrog rivals Benecol and Flora Pro-activ through a new campaign linked with the British Heart Foundation.From June, all Danacol products will carry the BHF logo with...

  • News

    Mini Cheddars getting all in a pickle

    2005-04-30T00:00:00Z

    Mini Cheddars is exploiting the affinity of cheese and pickle to bring out an extra flavour.Mini Cheddars Branston Pickle is being released in 50g packs with a standard rsp of 37p, as well as in seven packs at £1.35 and within variety...

  • News

    Brands aim to shake it up

    2005-04-30T00:00:00Z

    Virtually fat-free yoghurts have not performed particularly well, with the focus on health additives and exotic flavoursHealth is such a buzzword across the food sector that you’d think low-fat yoghurts would be one of the biggest...