All Dairy articles – Page 248
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Bath cheese the best
A west country farmer has been given a national listing in Tesco stores after winning the retailer’s coveted Cheese Challenge.Alex Dunbar of Bath Soft Cheese looked stunned last week as he was given news of his coup by Tesco commercial director...
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Crohn’s disease not caused by drinking milk say UK scientists
Dairy products do not cause Crohn’s disease, according to new research.Scientists at the University of East Anglia said there was no link between the consumption of pasteurised milk and the onset of the disease, which causes inflammation of the...
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A low-fat cheese ‘with character’
Fayrefield Foods reckons it has nailed low-fat cheese with a version it says does not sacrifice on taste or texture.Heartfelt is a new 5% fat brand (rsp: £1.99 for a 250g block) in trendy, bright pink packaging. It is aimed at dieters, those...
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Galbani lightens up with Ricotta
The trend towards lighter and healthier cheeses has inspired Galbani to come out with the first spreadable Ricotta.Santa Lucia Ricottine is available in a variety of Italian flavours including Naturale, Pomodoro with sun-ripened tomatoes and...
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Cravendale gets flavour of adults
Arla Foods’ Cravendale brand is entering new territory with an added-value milk for adults.Cravendale Hint Of will come in two varieties, Wild Strawberry and Vanilla, and the white-coloured liquid will be targeted as an alternative to regular...
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FSA ‘ignoring’ advice on salt cuts in cured meat
The Food Standards Agency is riding roughshod over meat and cheese manufacturers in a desperate bid to meet its targets for reducing salt consumption, it has been claimed.Disgruntled industry insiders have told The Grocer that FSA officials are...
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More pulled into Arla supply fold
Arla Foods has secured a 50% increase in the amount of milk sourced through its Arla Foods Milk Partnership direct supply arrangement. The development means that from September, AFMP will supply 75% of Arla’s milk requirements, or 1.65 billion...
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Yoghurt with healthy fats
Essential fatty acids are finding their way into more everyday products, this time in Greek yoghurt.Total Probiotics Omega-3 and Omega-6 Greek yoghurt contains added fibre as well as essential fatty acids and only 2% fat. It is launching...
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SPILT MILK
Six years on from a major industry investigation, milk producers and processors are still locked in battle over milk prices, in spite of retail initiatives to increase the price in-store. Chris Walkland reportsWho would have predicted...
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Lulu’s making a hullabaloo about health
Consumers are responding as manufacturers boost brand equity with positive and trusted health messagesIn March, Unilever relaunched its Flora brand with Omega-3 and 6 oils in its recipe with a new logo and packaging as part of a £9m...
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Cross-border quota bids looming
Milk quotas may soon be traded between EU states, a move that could leave processors in the UK desperately short of raw material.Farmers across Europe are gearing up to test the mettle of Brussels by attempting to buy quota cross-border....
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But I do like a little bit of…
British consumers have become enthusiastic about premium spreads, while regular lines are in the doldrums. Jackie Mitchell reportsThe UK’s love affair with butter shows no sign of abating.Once the whipping boy of health campaigns...
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The return to farmhouse butter
Speciality butter is winning consumers over thanks to its premium image, and the appeal of taste and natural qualitiesSpeciality butter sales continue to rise, partly due to endorsement by celebrity chefs and a growing consumer desire...
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On the Campaign Trail
>>Maltesers for sitcom fans… Kiss for new onken yoghurt… Malibu keeps it in perspective… Bernard Matthews goes beyond essentials…Budget £1m Manufacturer MasterfoodsMaltesersChocolate bitesize brand Maltesers...
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Research Notes
>>household spend is upThe UK butter and spreads market is showing 3.9% growth. The average household is now spending £1.30 more than the previous year. The multiple grocers are driving this increase with Somerfield, Tesco and...
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UK intervention prices 2004-2007
well above the intervention level. All of this could lead to a firm market until at least the end of the year.The position is less clear for butter, although recent prices have been well above the intervention level and no UK butter has been...
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Uphill going for Cumbrian plant
Partners in Cheese (PiC) has reignited its drive for farmers to back a proposed new cheese plant in Cumbria.An ominous two months silence followed an initial meeting with interested parties in May, but the Dutch-based consortium has now sent...
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Findus returns to sweeter stuff
Findus is making a return to the sweet frozen category with the launch of Flips filled pancakes.The line is being launched in six flavours – Choc ‘n’ Roll, Super Strawberry, Really Raspberry, Cheese & Ham, Mexican Cheese and Chilli Beef...
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Moo makes lunchbox links
Milk Link Beverages is the latest dairy company to step up innovation in branded milk with the launch of Mini Moo cartons for kids and Moo Organic.The UK’s biggest supplier of long-life milk is releasing two variants of its long-life milk...
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Harrison leaves Müller after 18 months at top
Müller Dairy UK has parted company with general manager Andrew Harrison, less than 18 months after he took over at the helm of the yoghurt giant.Harrison, who is understood to have left without a job to go to, joined Müller from Nestlé...