All Dairy articles – Page 248
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Unlocking Nesquik's potential
Rod Addy Nestlé ©s restructuring its impulse drinks division in preparation for an assault on the children's market through its Nesquik brand. Carl Davies has become customer and channel strategy lead, impulse drinks retail sales. Davies...
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TV cereal boost to Soya Chilled's profile
Alpro is stepping up activity in the dairy-free sector by putting its Soya Chilled product on TV for the first time. The four-week small screen campaign, which accounts for the bulk of a £2m spending spree, aims to heighten the brand's profile...
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Amelca calls in receivers
Farmer owned dairy processor Amelca has called in the receivers three months after it opened for business at a state-of-the-art dairy in Dove Valley, Derbyshire. The 200m litre milk and cheese processing plant was opened by DEFRA secretary of...
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UK MILK PRICES FALL BUT OUTPUT STABLE
Provisional estimates of UK milk deliveries in June by the Rural Payments Agency indicate that output has stabilised in June and July after rising by over 6% on average in April and May. June deliveries fell compared with May by over 10% and...
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Express tipped for Scots exit
Analysts say it's only a matter of time before Express Dairies pulls out of Scotland completely following the OFT's decision to close its inquiry into Robert Wiseman's dominant position in the Scottish middle ground milk market. The decision was...
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Milk crisis on way as price fallsAverage milk prices for
And farmers' milk prices have continued to drop in July and August. The June returns to dairy farmers were below the level of two years ago. At that time low prices caused widespread protests from farmers and a severe cut in winter milk...
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Katherine Lilley has been running her Dedham Gourmet shop fo
She bought the shop, in Colchester, Essex, from a friend as soon as she left university. The oak-beamed store is in a prosperous high street. Bestsellers are cheese, teas, olives and farmers' honey. "We have been local sourcing for years and...
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Mimolette taking off
It's a new cheese on the UK scene but is rapidly carving a reputation for itself among lovers of sophisticated fare. Isigny-Sainte-Mère is the principal importer of mature Mimolette, launched in the UK a year ago and available in Sainsbury. It...
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Wensleydale is the supreme champion
Wensleydale Creamery's traditional Cheshire cheese won the NatWest Cup for the supreme champion cheese at the Nantwich International Cheese Show this week. Wensleydale Creamery md David Hartley said: "The company produces other regional cheeses...
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Lunchables get chicken burger variation
Kraft Foods is adding a Chicken Burger variant to its Dairylea Lunchables range and backing it with £2m of marketing support. The new arrival, which hits shelves next week, consists of two mini bread rolls, two chicken burgers, Dairylea slices and...
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Nisa makes milk/sandwiches central
Nisa is bringing in fresh milk and sandwiches into central distribution to generate the critical mass to provide a six- day delivery service to all members. Available from September 30, the new ranges will substantially boost turnover at Nisa...
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And where the rest fell down
Asda Date of shopping trip: 12.7.02 Time taken in store: 83 minsHartlepool Time of shopping trip: 10.02 Time taken at checkout: 5 mins ...
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BLOCKADE TO GO TO SCOTLAND
Militant farmers group Farmers For Action has vowed to extend its blockades of milk processors to Scotland. The group is targeting Dairy Crest and Robert Wiseman depots after the companies drove farmgate milk prices down earlier this month....
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For stores not giving things away, Waitrose is cheapest
Waitrose in Brighton, Asda in Hartlepool and Somerfield in Ilkeston checked in full baskets this week. Technically, Asda had the cheapest basket but it failed to charge for the mushrooms and the cheese was cheaper than the price on the label....
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TV chef Ainsley Harriott has been signed up as the face of F
Masterfoods has added a Triple Choc variant to its Twix stable as an eight-week limited edition. Arla Foods is relaunching its Gulp! flavoured milk range with new look packaging and a £600K press, trolley and ambient advertising campaign during...
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NEW YORK SUMMER FANCY FOOD SHOW
Three importers stage new initiative to promote specialist Welsh cheeses Welsh aim for stronger brand identity in cheese Clive Beddall New York Welsh cheese could soon be given a stronger national identity on world markets. Shippers and...
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Kraft goes for grown-ups with sophisticated Dunkers
Kraft Foods aims to bring adults as well as kids to its Dairylea cheese snacks range with the launch of Double Dunkers in more sophisticated flavours. The two newcomers are Mini Nachos with Dairylea dip and Salsa and Crispy Pizza Dunks with...
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Ready to Drink Nesquik repacks for the lunchbox
Nestlé has jazzed up packaging for Nesquik's Ready to Drink range in a bid to attract more young consumers and has introduced two new pack sizes. A 200ml single bottle and multipack are aimed at five to seven-year-olds, with single packs designed...
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Scotland's oldest dairy trading company, A McLelland and Son
McGregor will be responsible for driving sales of McLelland's extensive portfolio of butters and cheeses. The company's best known product is the highly successful Seriously Strong Cheddar brand, which made a big impact with its raunchy print...