All Dairy articles – Page 31
-
NewsFarming input costs jump nearly 35% in a year as inflation soars
AF CEO David Horton-Fawkes described the findings as an ‘existential threat to many farmers’
-
Comment & OpinionCravendale’s crooners are off-key but on target
Cravendale has an enviable history of fantastical creative adverts
-
Comment & OpinionSial’s seven most surprising food and drink moments
From foie gras macarons to an 18% abv energy drink, here are the most out-there launches on display at the biggest food and drink trade show
-
NewsThe Coconut Collab launches ‘first-to-market’ plant-based brandy cream for Christmas
The coconut-based cream alternative will be available nationwide from November in Tesco, Waitrose and Whole Foods Market
-
NewsOrnua Foods UK appoints ex-Greencore exec Simon Ball as new MD
Ball will lead the growth and development of Ornua Foods UK from its Leek, Staffordshire headquarters
-
Analysis & FeaturesOatly: is the plucky alt-milk challenger brand plucked?
Oatly is struggling to make it work as a corporate giant, with investors unnerved by mounting costs, strained sales, and a series of PR gaffes. What is going wrong?
-
Analysis & FeaturesOatly’s top four PR fails
’If you’re just depending on the emotional loyalty of your brand that’s not much fun’
-
NewsArla launches new farm assurance scheme for branded milk
Arla CARE is rolling out this month on branded Arla milks such as Cravendale, and is being supported by a £3m marketing push
-
Analysis & FeaturesHow the Parmigiano Reggiano Consortium is battling Parmesan copycats and climate change
The consortium is trialling new anti fraud measures that sees 100,000 wheels of cheese having digital labels inserted into the casein skin
-
NewsNestlé relaunches split pea milk alternative Wunda
The new design emphasises the yellow split pea and Wunda’s taste and nutritional values in a crowded category
-
NewsMüller secures two-year fresh milk contract with Greggs
The deal builds on an existing partnership between the two businesses, which has seen the dairy company supply Greggs in Scotland for the past four years
-
NewsArla creates €500m dairy farmer eco-rewards scheme
From next year, the milk price each individual Arla farmer will receive from the dairy co-op will depend on their activities ‘related to environmental sustainability’
-
NewsInflation could cut Asian dairy demand and UK exporting prospects
British dairy has been targeting the region’s high growth economies
-
NewsOne in three Brits don’t know where their oat milk comes from, research finds
Glebe Farm has called for provenance labelling on plant-based products to increase transparency for consumers
-
NewsCathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar
-
NewsMeadow Foods sets out ambition to lead decarbonisation of dairy industry
Since 2018, Meadow Foods has worked with its farmers to reduce carbon footprints by 21%
-
Analysis & FeaturesHow Craigie’s gave its farm shop café a ‘colourful and organic’ £200k makeover
It comes 35 years after the Edinburgh business made its debut as a one-table retail operation in a converted barn
-
NewsSBTi takes on farming-based emissions with new guidance
The new guidance will help businesses target the 22% of emissions that ‘had not been addressed before’, said the global environmental standards body
-
Comment & OpinionAnimal Rebellion’s anti-dairy tantrums won’t be as effective as a reasoned argument
Making your voice heard is a civil right, but protests won’t stop people drinking milk, says Joanna Blythman
-
Category ReportLuring Brits back to milk: The Dairymen category report 2022
Volumes are down and farmers are looking to stop production. What’s the sector doing to encourage shoppers to buy pints?