All Dairy articles – Page 32
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NewsOrnua seeks ‘next generation of leaders’ with latest graduate programme
The initiative is inviting applications from graduates in Ireland, the UK, Nigeria, North America, Germany and Spain
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NewsYeo Valley completes solar energy project at Newton Abbot manufacturing facility
The project will reduce the yoghurt supplier’s emissions by 400 tonnes a year
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Analysis & FeaturesBritish dairy’s international treasure hunt
Dairy can often feel like a dwindling industry in the UK. Declining milk consumption and promotion of vegan alternatives – amid allegations around the impact of cows on climate – have led to a sense of woe across the sector
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NewsRapid grocer Getir running free milk promotion as prices soar
The company said it had “an ongoing commitment to give our customers value up and down the country”
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NewsKerry expands Pure plant-based range into vegan cheese
The brand has launched a trio of coconut oil-based cheese alternatives
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Category ReportA new breed: The Dairymen Continental cheese category report 2022
With Continental cheese’s biggest sellers on a post-lockdown slide, lesser known varieties are eyeing a larger market share
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Category ReportFlavour of the year: The Dairymen dairy drinks category report 2022
Coffee has become the bestselling choice in dairy drinks, after Brits turned to grocery chillers for a caffeine kick
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Category ReportOn the ball: The Dairymen ice cream category report 2022
It’s been a big summer for snackable ice cream balls. How are brands and retailers capitalising on the success of Little Moons?
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Category ReportSize matters: The Dairymen butter & spreads category report 2022
With everything shrinking except headline-grabbing shelf prices, how will the BSM category fare as inflation rises further?
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Category ReportFeeling the squeeze: The Dairymen yoghurt & potted desserts category report 2022
As sales fall, HFSS rules loom and the cost of living surges, the yoghurts & pot desserts market faces mounting pressure
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NewsHealth messaging most effective at converting consumers to yoghurt category, research finds
Activia and Actimel had the strongest uplift from TV, indicating a generally good responsiveness to health-based messaging
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Comment & OpinionThere’s nothing stopping great-value dairy from continuing to delight consumers
Dairy is not only incredibly healthy, it is still amazing value given its credentials and relative to other alternatives
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Analysis & FeaturesPosh butters and squeezable udders: how to add value in dairy
Against a backdrop of soaring prices, The Grocer charged five creative agencies with pitching dairy products Brits would be happy to pay more for
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NewsAlpro bears brunt of price hikes across dairy alternatives
Some key dairy alternative lines have seen price increases of almost a fifth since August
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NewsMondelez launches ‘indulgent’ Philadelphia Intense soft cheese line
The fmcg giant said the NPD had already performed well in consumer testing
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NewsWyke Farms launches carbon neutral Ivy’s cheddar launches into Tesco
In the first major UK supermarket listing for the product, the cheese went on sale in Tesco on 12 September
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Category ReportThe fight is on: Dairymen 2022 British cheese category report
British cheesemakers are in a battle as costs soar, consumers look to cut spending, and plant-based offers make incursions
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NewsFormer Alpro boss Sue Garfitt joins The Protein Brewery as CEO
Sue Garfitt has been chosen to lead the next stage of the company’s development as it prepares to go to market
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Analysis & FeaturesDairy inflation: could the category become a luxury in the UK?
Dairy is a household staple, but as category inflation soars, what’s the outlook? How long will it be before dairy becomes an expensive treat?
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Analysis & FeaturesHow is dairy (still) meeting the sustainability challenge?
Wrap research suggests around 85 million pints of milk waste may be as a result of shoppers sticking to use-by dates