All Dairy articles – Page 33
-
NewsNurishh expands plant-based cheese alternative range
Nurishh has announced two new additions to its range of products, Plant Based Garlic & Herbs Spread and Gran Vegiano
-
NewsMüller revamps branded milk range with sustainability claims
Rolling out from 4 April, Müller said its packaging had been ‘redesigned to add further inspiration to the dairy aisle’
-
NewsWaitrose moves to free-range milk with new grazing commitment
The move follows work by the retailer’s dairy farming group to monitor the emotional wellbeing of cows
-
NewsThe Butterworks launches new premium spreadable SKU into Waitrose
The Butterworks’ West Country Spreadable is churned and hand salted to produce spreadable butter straight from the fridge.
-
NewsMedina-Freshways merger approval welcomed by both dairy processors
The CMA suggested Medina would have struggled to continue trading if the merger could not proceed
-
NewsAHDB hails success of We Eat Balanced meat and dairy campaign
The £3.5m push – which is now in its second year – ran in January and February
-
NewsTesco, Sainsbury’s and Co-op to raise farmgate milk prices
The trio have responded to growing concern that retailer milk pool prices have been lagging behind the market
-
NewsIlchester cheese rolls out value snacking selection packs at Costco
The new snacking net includes 24 portions of a trio of cheeses
-
NewsBenecol hopes to reach new consumers with plant-based range
Benecol Oat products are plant-based alternatives made of oats and enriched with plant stanols to ‘help lower cholesterol’
-
NewsArla boss calls for greater financial support for dairy farmers
Struggling dairy farmers need retailers to put “an arm around them” says Ash Amirahmadi, or they could look to sell their products elsewhere
-
Comment and OpinionWhy sustainable and ethical brands should aim for the mainstream
While a protest attitude might be useful in conveying a core mission, it needs to be rooted in branding that appeals to a broad demographic, says Kathryn Jubrail, MD, Mother Design
-
NewsPetits Filous adds apricot flavour to dairy-free yoghurt range
The new variant is made with an almond milk base and fortified with calcium and vitamin D
-
NewsPig farmers move to quit amid rising production costs
Over the past six months, at least 40 farmers had exited the crisis-hit pork sector, the National Pig Association said
-
Category ReportLining up the shots: dairy drinks category report 2022
As shoppers focus on health, a different kind of shot has become popular. Gut health and immune support drinks are cashing in
-
Profiles and QandAsMy food & drink job: Frank Reynolds, dairy farmer & cheesemaker, Kingcott Dairy
Frank started working on his family’s farm aged 18 before going on to develop a blue cheese
-
NewsAnimal welfare report urges ‘too slow’ food companies to do more
Waitrose and M&S retained their Tier 1 positions for the eight and ninth consecutive years respectively
-
NewsRed Tractor pesticide standards failing farmers, consumers and the environment, says report
The report stated that Red Tractor lacked targets to reduce pesticide use and that it failed to require certified farmers to adopt alternative approaches
-
Category ReportWhy iced coffee is going hipster: dairy drinks category report 2022
Starbucks isn’t the only place to pick up a frappuccino these days. Now shoppers can find artisanal, craft iced coffees in local stores
-
NewsOrnua Foods appoints ex-Kellogg’s and GSK executive as brands director
Kerry Alexander will be focused on growing and developing Ornua Foods UK’s major consumer brands including Pilgrims Choice cheese and Kerrygold butter
-
NewsCMA lifts enforcement order on Freshways-Medina merger
The CMA started investigating the long-awaited merger of the two mid-market processors last summer