All Dairy articles – Page 35
-
Comment and OpinionFSA cheese guidance demonstrates an over-reliance on pasteurisation
The latest NHS guidance for pregnant woman, drafted by the FSA, shows a lack of understanding of cheese properties, says Joanna Blythman, food journalist and author of Swallow This
-
Comment and OpinionNew allegations of animal abuse won’t help a dairy sector already on the brink
The BBC’s Panorama on Monday night saw workers on a dairy farm in west Wales engaged in a series of alleged animal welfare breaches
-
NewsArla’s Ash Amirahmadi to chair IGD Board of Trustees
Amirahmadi will take over from Jill Ross, CEO of Avidity
-
NewsThe Collective expands Suckies kids’ yoghurts with new no-added sugar range
The new range contains less than 6g of sugar per 100g pack
-
Analysis and FeaturesAll the food & drink gift ideas for Valentine’s Day 2022
Forget the red roses and jewellery. Sometimes, the best Valentine’s gifts are edible
-
NewsArla continues to see strong growth despite disruption to supply
The dairy co-op’s UK revenue grew by 2.6% to £2.17bn last year
-
NewsMeadow Foods adds Yoat yoghurt alternative to dairy-free offering
The yoghurts are available now to foodservice operators
-
NewsBiotiful unveils major NPD plan to further push kefir into mainstream
The NPD and range extensions are designed to make gut health ‘accesible to everyone’
-
NewsMoma expands oat drink lineup with chilled variants
The porridge brand’s NPD follows a first move into oat drinks in 2020
-
NewsPotato milk brand Dug lands biggest supermarket listing to date
The product, made by Swedish company Veg of Lund, went on sale this week in Waitrose
-
Comment and OpinionCan potato milk establish itself as a serious dairy alternative?
It’s sustainable, there’s room for growth in the category… but will it pass the consumer taste test?
-
NewsCMA launches investigation into Medina-Freshways merger
The Competition & Markets Authority has launched an investigation into the merger of milk processors Freshways and Medina Dairy amid concerns it could lead to a “substantial lessening of competition”
-
NewsMüller seeking more than 150 new production and distribution staff in recruitment drive
Vacancies span range from production and distribution operative roles to HGV drivers, driver trainers and driver apprentices
-
NewsOrnua makes further cuts to Pilgrims Choice plastic use
The brand is slashing the amount of plastic used in its Pilgrims Choice grated cheese by 15%
-
NewsRodda’s achieves B Corp accreditation
It comes as the Cornish clotted cream brand said it had contributed more than £100m to the local economy over the past five years
-
NewsSysco’s Raj Tugnait to become Meadow Foods CEO
Tugnait joins Chester-based Meadow Foods in April and will replace Mark Chantler – who takes a seat on the board
-
NewsMüller launches new ad push to promote Gut Glory yoghurt brand
The multimillion-pound campaign is aiming to add ‘excitement’ to the gut health category
-
NewsGlebe Farm adds two new oat drinks to PureOaty range
The Cambridgeshire-based supplier has launched Barista and Creamy & Enriched NPD into Morrisons this week
-
NewsWyke Farms launches ‘world first’ carbon-neutral cheddar brand
Century-old ‘secret recipe’ becomes the UK’s latest carbon-neutral fresh food product
-
NewsLye Cross Farm lands Ocado listing for its 100% grass-fed cheddar
The cheese is sourced from milk supplied from a local dairy herd that roams on herb-rich pastures in the summer