All Dairy articles – Page 43
-
NewsYeo Valley ditches fresh cream pots for recyclable bottles
The easier to pour Double Cream and Single Cream bottles will debut in Waitrose and Sainsbury’s in the new year
-
NewsHalf of food sector’s workers want better training on sustainability issues: research
The study by new sustainability organisation the Future Food Movement warned the sector faced a climate skills crisis without swift action
-
NewsKavli sells St Helen’s Farm goats’ milk brand back to founders
The sale follows the implicaiton of the brand in an animal welfare scandal last year
-
NewsFood trade attachés to be sent to ‘key markets’ including the US and India
The emissaries would help drive export growth and build “mutually supportive relationships with trading partners”, DIT said
-
Category ReportGrate expectations: cheese category report 2021
Cheddar’s market share is crumbling as a fleet of cheeses from the continent eyes a larger wedge of sales. How can cheddar recover?
-
NewsWyke Farms cuts plastic in cheese pack revamp
The supplier also showcases its provenance and sustainability credentials on the new packaging
-
NewsMilk prices increase by up to 18% as farmgate hikes and other costs hit home
Inflation is being seen across both own label and branded milks, according to research by The Grocer
-
NewsViolife adds Tex-Mex and mozzarella-style lines to vegan cheese offer
Tex Mex Flavour Grated (180g) and Mozzarella Flavour Slices (160g) have rolled into Waitrose, each with an rsp of £2.65
-
NewsLess festive cheese choices in future due to labour crisis, warns Joseph Heler
The Cheshire-based cheesemaker said focusing on labour-intensive products such as waxed cheeses was compromising other parts of the business
-
NewsUK can be a big cheese in Asia, research suggests
Cheese imports have grown by 10% from 2015-19 in some of the world’s fastest-growing economies, Kite Consulting says
-
NewsUFit seeking funding for expansion plans
The process is still in its early stages, with advisors at Stamford Partners having sent out a teaser document to a range of potential buyers and investors
-
NewsUpfield adds cream alternative to growing Violife lineup
Viocreme is made from a blend of coconut and rapeseed oils, and goes on sale this week
-
NewsNomadic Dairy acquired by Irish investors in €29m deal
BiaVest will hold 54% of the County Donegal-based producer, while Development Capital have taken the remaining share.
-
NewsFreshways to up milk price to 33ppl in 2022 amid soaring input costs
The liquid milk processor said price increases were now required due to increasingly challenging trading conditions.
-
PodcastThe Grocer’s Dairymen Podcast: Rich Clothier of Wyke Farms
He ensured the farm became the first in the UK to run on green energy all the way back in 2014
-
NewsGlanbia exits milk category to focus on core business
Glanbia is set to exit the dairy sector to focus on growing its core ingredients and nutrition divisions after agreeing a deal to sell its 40% stake in Ireland’s biggest milk processor.
-
NewsMorrisons launches seaweed feed project in bid to cut cattle methane emissions
Research published earlier this year found cows belched out 82% less methane after putting a small amount of red seaweed in their feed
-
NewsFears of a flood of Australian food imports played down in AHDB report
The latest Horizon report by AHDB suggested the status quo would continue unless Australia’s trading relations with China worsened
-
NewsPrimula enters into dairy-free with vegan squeezy cheese
Perfectly Plant will be sold in the brand’s familiar tube format
-
NewsCoconut Collaborative sees sales grow by 29%
The yoghurt alternative brand’s sales rose from £11.9m in 2019 to £15.2m in 2020.