All Dairy articles – Page 62
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Comment and OpinionRaw milk cheesemakers face fight against unscientific regulation
US artisan cheesemakers have faced ’fear and intimidation’ tactics, says Joanna Blythman
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NewsWensleydale Dairy Products announces new Yorkshire brand
The Yorkshire Creamery brand will appear on three different cheeses, which will initially be available for northern distribution
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Comment and OpinionYeo Valley’s artistic cow creation is a poo coup
Yeo Valley has created a 70 metre-wide cow made out of poo. Yes, you heard
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Analysis and FeaturesAre you ready for a no-deal? Food & drink’s biggest Brexit questions answered
The Grocer seeks to answer some of the food and drink industry’s biggest questions around what will happen in the event of a no-deal
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NewsMüller to review Scottish farmer base after spike in milk production
A 25% increase in milk production since 2014 has meant its Scotland supply base is ‘unsustainable’
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NewsBenecol boosts ‘cholesterol-busting’ plant matter in range reformulation
The new formula will contain more than double the amount of plant stanols per pot
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NewsCity snapshot: Müller posts further significant UK losses in face of ‘broken’ market
Müller’s UK & Ireland business has slumped to another significant annual operating loss, on the back of challenging conditions in the liquid milk category.
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Analysis and FeaturesHow environmentally friendly is vegan milk?
Western shoppers are turning to new milks. But are the new players any better for the planet?
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NewsPetits Filous adds two new flavours to small-pot yoghurt range
The new yoghurts come in strawberry banana and apple pear banana flavours
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NewsBreakfast brand Moma adds oat milk duo for hot drinks
Original and Barista Edition are both unsweetened and packed in a one-litre carton
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Comment and OpinionThe great Brexit drama presents the dairy industry with a huge challenge
Given the potentially huge implications of Brexit for dairy, it was always going to be the focus of The Dairymen 2019
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Analysis and FeaturesFive dairy markets to keep an eye on after Brexit
Dairy consumption is growing around the world, opening up new possibilities for British exports. So what’s the post-Brexit opportunity in some of the most exciting markets?
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Analysis and FeaturesAre post-Brexit US dairy imports really something to fear?
Farmers fear a flood of cheap imports from the US post-Brexit. So how could this play out in dairy?
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Analysis and FeaturesCould dairy deal with a no-deal?
Industry leaders have repeatedly warned against the dangers of a no-deal Brexit. So what are they so worried about?
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Analysis and FeaturesCreative challenge: championing British cheese in a global export campaign
Eighty per cent of UK cheese exports go to the EU. We challenged creative agency Bray Leino to devise a campaign to boost sales in new global markets
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The Big InterviewTom Atherton: leading Saputo UK into pastures new
Tom Atherton has big shoes to fill after succeeding Mark Allen as boss of the newly rebranded Saputo Dairy UK. So what are his plans for the business?
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Category ReportWhat’s on the cards for cheddar brands? The Dairymen cheddar report 2019
Aldi is now cheddar’s fourth biggest retailer and brands face the axe as own label rises. So how can they avoid a grim future?
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Category ReportCan milk become a sacred cow again? The Dairymen milk report 2019
Milk brands are fighting back against plant-based alternatives with health-based NPD. But will it be enough to maintain sales?
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Category ReportSmall but powerful: The Dairymen dairy for kids report 2019
From yoghurt to cheddar, kids are already shaping the future of some dairy categories. So how are brands responding?
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Category ReportBack from the dead: The Dairymen butters & spreads report 2019
After years in decline, vegetable fat spreads are back in growth, with sales up £12.5m in the past year. What’s behind this rebirth?