All Dairy articles – Page 68
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NewsCity snapshot: Müller posts further significant UK losses in face of ‘broken’ market
Müller’s UK & Ireland business has slumped to another significant annual operating loss, on the back of challenging conditions in the liquid milk category.
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Analysis & FeaturesHow environmentally friendly is vegan milk?
Western shoppers are turning to new milks. But are the new players any better for the planet?
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NewsPetits Filous adds two new flavours to small-pot yoghurt range
The new yoghurts come in strawberry banana and apple pear banana flavours
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NewsBreakfast brand Moma adds oat milk duo for hot drinks
Original and Barista Edition are both unsweetened and packed in a one-litre carton
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Comment & OpinionThe great Brexit drama presents the dairy industry with a huge challenge
Given the potentially huge implications of Brexit for dairy, it was always going to be the focus of The Dairymen 2019
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Analysis & FeaturesFive dairy markets to keep an eye on after Brexit
Dairy consumption is growing around the world, opening up new possibilities for British exports. So what’s the post-Brexit opportunity in some of the most exciting markets?
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Analysis & FeaturesAre post-Brexit US dairy imports really something to fear?
Farmers fear a flood of cheap imports from the US post-Brexit. So how could this play out in dairy?
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Analysis & FeaturesCould dairy deal with a no-deal?
Industry leaders have repeatedly warned against the dangers of a no-deal Brexit. So what are they so worried about?
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Analysis & FeaturesCreative challenge: championing British cheese in a global export campaign
Eighty per cent of UK cheese exports go to the EU. We challenged creative agency Bray Leino to devise a campaign to boost sales in new global markets
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InterviewsTom Atherton: leading Saputo UK into pastures new
Tom Atherton has big shoes to fill after succeeding Mark Allen as boss of the newly rebranded Saputo Dairy UK. So what are his plans for the business?
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Category ReportWhat’s on the cards for cheddar brands? The Dairymen cheddar report 2019
Aldi is now cheddar’s fourth biggest retailer and brands face the axe as own label rises. So how can they avoid a grim future?
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Category ReportCan milk become a sacred cow again? The Dairymen milk report 2019
Milk brands are fighting back against plant-based alternatives with health-based NPD. But will it be enough to maintain sales?
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Category ReportSmall but powerful: The Dairymen dairy for kids report 2019
From yoghurt to cheddar, kids are already shaping the future of some dairy categories. So how are brands responding?
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Category ReportBack from the dead: The Dairymen butters & spreads report 2019
After years in decline, vegetable fat spreads are back in growth, with sales up £12.5m in the past year. What’s behind this rebirth?
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Category ReportGet a room: The Dairymen ice cream report 2019
Britain’s love affair with ice cream is hotting up, with indulgent lines driving huge growth. So who’s flavour of the month?
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Category ReportWhy happy guts make for happy sales: The Dairymen dairy drinks report 2019
The gut health trend is giving dairy drinks reason to smile, as kefirs and probiotics gain ground. Can these go mainstream?
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Category ReportIs the nightmare before Christmas finally over? The Dairymen continental report 2019
It’s been a tough few months for cheese importers, who are battling uncertainty as they prepare for the festive period
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Category ReportActive health for active people: The Dairymen yoghurts & desserts report 2019
In a flat yoghurts market, products boasting health benefits are in growth. What’s driving the shift, and can it be sustained?
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Category ReportCheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
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Analysis & FeaturesYour country needs you: is UK dairy ready to service the home front?
As Brexit threatens UK food security, is the dairy industry ready to ramp up domestic production?