All Dairy articles – Page 8
-
NewsCathedral City expands chilled offer with Summit Foods partnership
The collaboration will see the launch of three new products including a Cheddar & Ham Croissant
-
Category ReportFit for the mainstream: Dairymen dairy drinks trends 2024
The protein market has broadened beyond the gym crowd, with dairy brands keen to capitalise on the ‘trade-up opportunity’
-
NewsLactalis launches Seriously Spreadable Black Pepper
The brand has launched a Black Pepper variant into Sainsbury’s this month
-
Analysis & FeaturesWho holds the power in UK dairy?
UK dairy has become ‘more polarised towards the bigger players’ over the past five years. Here’s a look at the 15 biggest and how they’ve risen to the top
-
Category ReportThe coffee fan’s choice: Dairymen milk category report 2024
Coffee lovers are getting into a froth about making the perfect latte at home. Brands are responding with barista milks aplenty
-
NewsChocomel launches Hot Chocolate SKU into UK retail
Chocomel’s hot chocolate has been a staple in European cafés for decades, but now the brand is launching into UK supermarkets for consumers to enjoy at home
-
ProfilesHow Mathew Carver has hailed cheese from road to restaurant
Carver’s Cheese Truck is marking a decade spent on the road evangelising about artisanal British cheese
-
Category ReportA taste for the exotic: Dairymen ice cream category report 2024
While vanilla is still king, more unusual flavours are gaining traction and helping ice cream to rival restaurant desserts
-
NewsDanone doubles down in kefir with $280m offer for Lifeway Foods
The offer follows the French multinational’s expansion into the kefir market in the UK
-
Category ReportWhipped right up: Dairymen continental cheese category report 2024
A TikTok trend for whipped feta has seen it roll into the supermarkets. Mediterranean and served-hot cheese are also having moments
-
InterviewsHow Matthew Hall raised Butlers from the ashes
Last year Matthew Hall watched the family business burn to the ground. Next came a battle to get Butlers Farmhouse Cheeses back on track
-
Analysis & FeaturesWhy is Unilever selling its ice cream business?
Unilever wants to spin off its £7bn-sales global ice cream business. Why? Who wants to buy it? And will it work?
-
Analysis & FeaturesCreative challenge: next-gen packaging ideas to liven up dairy
We challenged agencies to create packaging fit for the future. Ideas ranged from a refillable ice cream carton to a seaweed-based butter wrapper
-
Analysis & FeaturesHow the dairy category is getting fit for the future
Dairy is shaping up for success with a series of major strategic deals, buoyed by slowing inflation and stabilising costs
-
Category ReportHow can marge get back in fashion? Dairymen butter & spreads category report 2024
Margarine has been in and out of consumers’ favour. Now, it’s losing out to less processed butter with ‘clean’ ingredient lists
-
NewsArla warns of growing pressures in farming sector due to labour issues
More than half (56%) of Britain’s dairy farmers surveyed said it was harder than ever to recruit
-
Category ReportHow can plant-based grow again? Dairymen British cheese category report 2024
NPD is sprouting up in cheese alternatives – but volumes are flagging. What’s behind that dip and why is dairy faring better?
-
NewsBio & Me launches ‘Good for Your Gut’ kefir drinks
The Good for Your Gut kefir drink range will include two SKUs, Natural and Vanilla
-
NewsGB-wide ‘Not for EU’ labelling requirements on meat and dairy to be postponed
The government will only introduce GB-wide ‘not for EU’ labelling if there is a drop-off in supply of specific products to Northern Ireland
-
NewsGovernment backing urged for ‘definitive’ farm emissions baselining scheme
A partnership between Lloyds Banking Group and Soil Association Exchange has created a ‘first of its kind’ baseline for the climate impact of farms