All Dairy articles – Page 82
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NewsYeo Valley and Rachel's hit as Waitrose resets yoghurts aisle
A total of 79 yoghurt SKUs have been pulled during the past three weeks
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NewsNFU calls for businesses to join Wrap food waste initiative
It is supporting the Food Waste Reduction Roadmap which aims for half of the UK’s 250 biggest food businesses to measure waste by next year
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Analysis & FeaturesBack to the future: why doorstep milk delivery is undergoing a resurgence
After 40 years of decline, doorstep milk delivery is undergoing a remarkable resurgence
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Category ReportThe new mainstream? The Dairymen alternatives report 2018
As dairy alternative brands go mainstream and are stocked in chillers next to the sector’s giants, many mainstream players are moving in the opposite direction
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Category ReportThe new cash cow: The Dairymen milk report 2018
After years of commoditisation, brand owners are finally giving shoppers reason to value milk
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Category ReportDown & out? The Dairymen butters & spreads report 2018
Strange but true: branded butters & spreads now cost 32p per kg less than own label, following a year of rampant price inflation
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Analysis & FeaturesEight alternative spreads that have disappeared from shelves
Avocado and coconut spreads burst onto shelves as the biggest new thing in BSM. We explore why they didn’t work
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NewsTesco Sustainable Dairy Group to supply all of Jack's milk
The new discount chain has also made a 100% British commitment on fresh meat
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InterviewsDanone Dairies’ MD Craig Read on bringing Activia back to life
Despite the failure of Activia’s relaunch Read is optimistic he can turn around the brand and the ‘stagnated’ yoghurt category
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NewsPatrick Müller confirmed as Müller Milk & Ingredients MD
The Swiss, who is also CEO of Müller’s Milk & More doorstep delivery service, replaces Andrew McInnes in the role
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NewsDairy Crest readies lactose-free Cathedral City range
The new range is part of a raft of NPD planned by the dairy giant
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News‘Test tube milk’ more likely to win Brits than lab-grown meat
Nearly three in 10 (28%) said they would buy ‘synthetic’ milk, with less than half (40%) refusing to consider it
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Analysis & FeaturesTwo disruptive direct to consumer dairy brands we wish existed
We challenged two creative agencies to come up with new concepts that skip the supermarkets and disrupt the way people buy dairy in the UK
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Analysis & Features10 of the most memorable milk campaigns throughout the ages
We run down 10 of the most famous, innovative and odd milk campaigns that have ever run
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Category ReportNew lease of life: The Dairymen cheddar report 2018
Following a disastrous 2016/17 when sales crashed almost 10%, cheddar brands are back in the black
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Category ReportHow fromage went Franglais: Continental cheese report 2018
If imitation is the sincerest form of flattery, then British cheesemakers must have the hots for their Continental counterparts
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Category ReportThe great dairy space race: The Dairymen drinks report 2018
The race is on to claim valuable space in the chillers at the front of Britain’s c-stores and supermarkets
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Category ReportWho needs a hot summer? The Dairymen ice cream report 2018
Ice cream sales have passed the £1bn landmark. So what’s driving growth?
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Analysis & FeaturesWageningen's white stuff: FrieslandCampina supplier profile
FrieslandCampina dominates UK dairy drinks with its Yazoo brand. Now it plans to use its innovation centre to expand into new categories
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Analysis & FeaturesWho needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows