All Dairy articles – Page 83
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Analysis & FeaturesWhey to go, guys: 10 innovations from the dairy industry this year
Dairy companies are using their insight and technological knowhow to tackle problems unique to their industry – and beyond.
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Comment & OpinionDairy UK's Judith Bryans on hopes and fears for the future
With Brexit, butter shortages and the boom in plant-based, it’s been a tough year for dairy, but Judith Bryans is optimist
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Category ReportThe importance of being earnest: The Dairymen yoghurt report 2018
Sales of own-label yoghurt have passed the £1bn mark in the past year. That represents growth of more than £100m since 2016
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Analysis & FeaturesRetail consolidation is about to hit UK dairy hard. Which suppliers are most exposed?
Wherever you look the number of dairy industry customers is shrinking – and the prospect of supply consolidation looms large
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Analysis & FeaturesPackaging: can dairy really go plastic-free?
‘I can be honest, our biggest challenge on packaging to move out of plastics is milk bottles,’ Iceland MD Richard Walker told The Grocer in May
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NewsWyke Farms ventures into organic with cheddar range
The cheeses, in Mature, Vintage and Extra Mature variants, went on sale this week in Ocado
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NewsArla Foods UK reports 'steady' first half with YOY growth
Growth in the UK was driven by a 6.7% increase in volume sales for Arla’s branded portfolio
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NewsCathedral City hit hardest by Waitrose cheese reset
Pre-packed cheese was among the first categories to go through Waitrose’s ongoing range reset
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Comment & OpinionThe dairy aisle should make plenty of room for kefir – fermented milk is here to stay
There may still be some confusion on pronunciation, but the tangy yoghurts have taken the dairy aisle by storm
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NewsNow Yeo Valley moves into kefir with trio of gut-friendly yoghurts
The organic dairy brand launched a range of three kefir yoghurts into Sainsbury’s last week
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NewsWaitrose suspends organic farm after 'animal abuse' claims
The retailer, the Soil Association and RSPCA Assured have all launched investigations into Somerset-based Coombe Farm
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Analysis & FeaturesButter and cream prices on the rise following heatwave
The weather has led to poor grass growth with forage already in short supply
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NewsThe Collective hails recycling 'breakthrough' with new lids
Green pigment in the new lids can be picked up by infrared sensors in recycling plants
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NewsFreshways ceases production of Dairystix and closes Plympton plant
The business had become ‘unviable’, said Freshways MD Bali Nijjar
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Comment & OpinionPlant-based lobbyists continue their battle cries but the dairy industry won’t be riled this time
Barely a month has gone by where there hasn’t been one celebration of plant-based diets or another
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NewsErrington Cheese lays off remaining staff over e.coli dispute
”I simply cannot afford to pay their wages,” said owner Selina Cairns
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NewsCrediton Dairy posts 9.7% sales increase to £68.5m
Despite the increase in turnover, its profits took a £1m hit as it focused on R&D
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NewsSpoof dairy 'Scrumptious' campaign back for a second year
The ‘refined’ Department of Dairy Related Scrumptious Affairs push, launching in October, has been given an extra £1.2m
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NewsThe Veggie Plot secures Ocado listing for two savoury yoghurts
The brand mixes Greek-style yoghurt made from British milk with vegetable purées
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NewsLactalis to launch Président butter with sea salt crystals
The butter will go on sale in Waitrose later this month following a succesful launch in the US