All Dairy articles – Page 83
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The Big InterviewThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
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Analysis and FeaturesKeeping it fresh in the dairy aisles
Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising
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Analysis and FeaturesHow to sell dairy in the age of 'scary': expert panel
How can the industry win the nutritional and welfare arguments when online gives anti-dairy lobbyists such firepower?
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Category ReportA fair charge? The Dairymen dairy drinks report 2017
With their relatively wholesome image, dairy drinks escaped the soft drinks levy. But now a government u-turn looms
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Category ReportUnder attack: The Dairymen yoghurts report 2017
As more health-conscious shoppers turn their backs on sugar and PHE gets tough on targets, how are brands reacting?
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Category ReportCan BSM avoid meltdown? The Dairymen butters & spreads 2017
A Europe-wide butter shortage and fresh rationalisation by the mults pose serious challenges for butters & spreads
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Category ReportTaking a hike: The Dairymen cheddar report 2017
Given price pressures at home, will cheddar suppliers stride off into the sunset of lucrative premium export markets?
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Category ReportFlexible friends: The Dairymen dairy alternatives report 2017
As consumers ditch dairy for lifestyle reasons and embrace flexitarianism, is there any stopping dairy alternatives?
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Category ReportStill on board? The Dairymen continental cheese report 2017
Does the Brexit vote and the slump in sterling mean Brits are saying sayonara to Continental cheese favourites?
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Category ReportA taste of freedom: The Dairymen milk report 2017
Free-range milk is taking chillers by storm – and helping the fresh milk market shake off its commoditised past
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Category ReportDown with the kids: The Dairymen dairy for children report 2017
As the government gears up to fight childhood obesity, can dairy brands convince parents to keep them in the gang?
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Category ReportThere's always room: The Dairymen ice cream report 2017
After being in the doldrums, sticks, bars, lollies, tubs and cones are undergoing a revival
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Analysis and Features10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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NewsAbel & Cole launches new grass-fed dairy range
Nine cheeses, two new artisan yoghurts and two handrolled butters were added to its own-label dairy range this week
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NewsAverage farmgate milk price back to 2014 levels
The UK average farmgate milk price, excluding retailer and processor bonuses, rose to 27.78ppl in July
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Analysis and FeaturesThe Dairymen digital special: Do Brits think dairy is scary?
Dairy is under attack. What do Brits actually think about dairy? Are they on the brink of an exodus? And how can the industry convince them to keep buying into the category?
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NewsMüller makes debut in plain yoghurt sector
Yoghurt goes on sale on 25 September and forms part of a new £100m investment in Müller’s yoghurts & desserts business
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NewsVegan campaigners Viva! launch 'ditch dairy' bus ad campaign
The campaign, carries two separate ads outlining ‘shocking facts’ about the dairy industry
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NewsGoats milk supplier Delamere Dairy launches nut-based drinks
Nutty Drink is the supplier’s first branded dairy-free offering in the UK
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Analysis and FeaturesHow the Super Cows could boost dairy farming's image
The Superkühe project uses cameras and sensors to track the lives of dairy cows who live on three different farms