All articles by Dan Crossley – Page 2
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Comment & OpinionOur unhealthy, unsustainable food system needs intervention. Where is government?
Surely even the most die-hard free marketeers can’t believe we’ll tackle carbon emissions or childhood obesity without government intervention, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionHow much profit should food companies make during a cost of living crisis?
No single measure will solve this crisis but we must shift food business models in a better direction, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionAnimal welfare must be a cornerstone of ethical food policy
Policy should integrate food, health, the environment, workers’ rights, trade, farming and animal welfare, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionOur food system’s overdependence on too few suppliers and regions will be its downfall
The dangers of overdependency have been in the spotlight recently, making clear why we need to wean ourselves off our just-in-time industrial food system, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionWhat the humble loaf of bread means to us economically and environmentally
One reason for reflecting on bread today is the situation in Ukraine with its wheat industry, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionOur faceless food chain too often exploits and ignores its workers
One of the challenges with long, nameless supply chains is that those out of sight are too often ignored and exploited, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionLet’s phase out novelty, unsustainable NPD and focus on long-term products
Fun inventions like bubblegum-flavoured cereal attract attention but do nothing for the health of people, animals or planet, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionChristmas ads promote excess. But unsustainable advertising is a year-round issue
Sustainability campaigners are right to criticise festive ads – but shouldn’t limit their work to Christmas, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionIt’s time to end the hidden lower standards in processed dairy products
There’s a perverse assumption that welfare matters less in processed foods, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionWhat a ‘COP26 for food’ would look like – and why we desperately need one
Food policy needs to be at the heart of the climate change conference, says Dan Crossley, executive director of the Food Ethics Council
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Comment & Opinion‘Food citizens’ have much more power in the food system than ‘consumers’
Consumers can only have a say in their food system with their wallets – food citizens can engage much more, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionFood companies benefit from indirect subsidies on unhealthy food. Taxes will put an end to it
Food companies should treat potential new salt and sugar taxes as the end of subsidies they have benefited from for decades, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionFood businesses need to take a lead on addressing hunger – starting with their own employees
We need a rethink in our approach to addressing hunger and hardship, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionLong-term flexible thinking is key to any business strategy – even in these uncertain times
It may seem an odd time to discuss long-term strategy but a clear direction is vital for any organisation, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionDear Henry Dimbleby: give us a fair food strategy for people, planet and animals
We want a National Food Strategy both businesses and grassroots organisations can get behind, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionMilk is precious – farmers should be paid accordingly
It’s hard to claim the work of dairy farmers is truly valued when farmgate milk prices can be as low as 26p per litre, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionCheap food culture creates fertile ground for modern slavery in supply chains
A slave-free food sector will remain a distant dream unless those in positions of influence step up, says Dan Crossley, executive director of the Food Ethics Council
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