All articles by Daniel Selwood – Page 10
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NewsLily’s Kitchen names Nicola Magalini new CEO
Magalini will begin his new role on 1 November, filling the vacancy left in the summer by David Milner
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Comment & OpinionAlpro’s ASA censure shows suppliers must communicate their eco-cred perfectly
A claim to be “better for the planet” – as opposed to “good for” – could’ve avoided the ASA’s ire
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Analysis & FeaturesWhat a true ‘eco-supermarket’ could look like
Supermarkets have long been tackling issues like energy usage, plastic and food waste. So how would the ultimate green retailer do things differently?
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NewsStartup Tweakit launches powder toiletries to combat plastic use
Each comes in three fragrances: Jasmine & Sea Salt, Peach & Lemon and Lavender & Rose
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NewsFish Said Fred marks first year success with major listings and TV deal
The chilled fish brand has rolled a raft of its products into Sainsbury’s and added to its listings in other leading grocers
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NewsAddo unveils streetfood snack brand Carnival Kitchen
It comprises flatbreads, pies and bites, with flavours from the US, Thailand, Mexico, India, Jamaica and South Africa
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Category ReportPandemic pets: petcare category report 2021
Pet ownership has boomed during Covid, but retail volumes of food are in the red. What’s going on?
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Analysis & FeaturesInside Lavazza’s new London flagship coffee store
Coffee lovers are invited to “experience the extraordinary world of authentic coffee through an exciting journey of discovery”
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NewsPetcare startup The Pack debuts with ‘fake meat’ wet dogfood range
The new brand has attracted investment and support from the likes of Roma & England footballer Chris Smalling
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Analysis & FeaturesHow dairy farms can help keep Britain’s bees buzzing
The Bumblebee Conservation Trust has teamed up with Calon Wen, and wants other dairy farms to join in
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NewsPlant-based nitrites replacement may cut link between red meat and cancer
The Phytome project used a mixture of botanicals to develop nitrite-free cooked and dry cured red meats
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Analysis & FeaturesConsumer research: What are shoppers thinking about dairy and the environment?
Consumers are more concerned about sustainability than ever. How do they feel about dairy’s impact on the world?
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NewsArla kicks off scheme exploring benefits of regenerative dairy farming
There are very few scientific examples of regenerative methods on European dairy livestock farms, says the cooperative
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NewsSports stars Adam Peaty and Nicola Adams sign up to Alpro’s Team PB
They join Tyrone Mings and Heather Watson for the ‘Plant-Based for Protein-Lovers’ push
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Comment & OpinionMorrisons’ ‘zero waste’ trial is a positive indicator of a return to normal
A six-store trial will see all packaging waste – including plastic, cardboard and foil – recycled in the UK
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InterviewsBenedict Daniels: the man who made Ritter Sport a UK name
Benedict Daniels made the ‘special, strange’ brand of his childhood a hit on these shores. Now he’s facing a fresh challenge in the form of HFSS rules
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NewsRH Amar bolsters CSR strategy with new executive roles
The fine foods business has merged its sales and marketing arms into one commerical team
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Category ReportWho needs cows? Dairymen ice cream category report 2021
Goat milk ice cream, anyone? It’s one of many alternatives that are challenging the dominance of mainstream tubs and sticks
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Comment & OpinionA meat tax isn’t reasonable now, but the conversation is far from over
A tax on meat would be regressive, with the price of alternatives as it is. But technology could see that change
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NewsVeetee Rice kicks off ‘life hack’ push with comedian Katherine Ryan
‘Up Your Fluff Game’ is designed to promote Veetee’s four-strong range of microwavable rice trays