All articles by Daniel Selwood – Page 19
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Category ReportThe next margherita? Pizza category report 2020
A kiwifruit pizza may have caused outrage, but it’s on trend. Because consumers are lapping up healthier, vegan fare
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Analysis & FeaturesCereals get dearer in the mults despite lower wheat and oat prices
The average shelf price of ready-to-eat and hot cereals is up 3% year on year
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NewsBoost Drinks to launch RTD iced coffee duo
Silky Smooth Caffe Latte and Full Bodied Double Espresso With Milk will be available from March
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NewsBig Drop’s alcohol-free beer portfolio gets ‘bright, bold’ new look
The makeover ‘had taken its inspiration from the beer itself: the flavour, colour and aroma of each different style’
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NewsGinsters to challenge Greggs with plant-based Quorn sausage roll
The new snack – Ginsters’ second collaboration with Quorn – will roll out from 15 April
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Comment & OpinionUnilever’s personal care review raises serious strategic questions
Established personal care brands such as Simple could be facing the axe
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NewsGipsy Hill Brewing Co to launch premium craft beer trio
The lineup comprises new recipes Outlooker and Noraebang, as well as a rebrew of the previously available Wader
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NewsLucozade Ribena Suntory cuts energy use with new £13m production line
The high-speed bottling line requires 40% less energy and water than its predecessor
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NewsEdgard & Cooper lands Sainsbury’s listing for grain-free dogfood
It marks the Belgium-based brand’s first national grocery listing in the UK
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NewsNaturelly highlights gut health with Juicy Jelly reformulation
Each 120g pot (rsp: 75p) now contains 3g of inulin, a dietary fibre made from chicory root
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NewsFSA sets CBD suppliers 2021 deadline to attain novel foods status
After next March, only goods that have submitted a valid application will be allowed to remain on the market
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Comment & OpinionWhat next for Edgewell after close shave with Harry’s?
The Wilkinson Sword owner dropped its plan to buy Harry’s under threat of legal action from the FTC
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Analysis & FeaturesColgate offers more and deeper savings in promotions strategy shift
The oral care giant has upped the number of its offers from 84 to 106
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NewsRoberts rolls out Ultimate Hot Cross Buns made with waste bread
The NPD marks the bakery’s first foray into reusing ingredients
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NewsPaolo Woods-Wyatt takes up chief commercial officer role at Tails.com
He joins the direct-to-consumer business from Graze
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Analysis & FeaturesValentine’s fizz pricier as average shelf prices edge up
The average shelf price of champagne and sparkling wine SKUs is up 22p year on year across the mults
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NewsBoost Drinks names Kirsty Birks as first non-exec director
Birks previously worked with Boost’s leadership team, most recently as independent strategic advisor
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Analysis & FeaturesCan Nestlé’s £1.6bn investment change the face of food & drink packaging?
The Swiss giant wants a circular economy of recycled plastics
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NewsMia & Ben launches trio of fresh babyfood pouches into Sainsbury’s
The chilled range is made without additives, using high-pressure processing
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NewsLizi’s extends breakfast lineup with Super Muesli quartet
The lineup is sweetened with treacle instead of honey, making it vegan